The history of the city of Changuinola is inextricably linked to the development of agriculture and the industrialisation of the Bocas del Toro region. Unlike many ancient colonial settlements, this city was formed as an important economic centre relatively recently, becoming a key point on the map of north-western Panama.
Foundation and First Mentions
The territory of the modern city was originally inhabited by indigenous peoples. However, Changuinola began to form as a significant settlement in the late 19th and early 20th centuries. A powerful impulse for the city's foundation was the arrival of large agro-industrial corporations, particularly the United Fruit Company. The city grew from settlements for workers employed on banana plantations, and its name, according to one version, comes from the name of the Changuinola River flowing nearby.
Key Development Factors
- Fertile Lands: Its geographical location in a rich alluvial valley made this area ideal for the large-scale cultivation of tropical fruits.
- Infrastructure and Logistics: A network of railways and bridges was built to transport the harvest, transforming an isolated settlement into an important transport hub for the province.
- Isolation from the Capital: For a long time, the region was difficult to access by land from the central part of the country, so its development proceeded autonomously, with a strong orientation towards maritime trade and exports.
Early Cultural and Economic Features
From the moment of its inception, Changuinola acquired the features of a "company town", where the rhythm of life was dictated by agrarian seasons. This formed a unique multicultural environment: traditions of the indigenous Ngäbe people, descendants of Afro-Caribbean settlers who arrived from the West Indies, and the Latin American population intertwined here. Such a blend of cultures is reflected in the local cuisine, language, and customs, distinguishing this region from the rest of the country.