KUSYKAY Peruvian Craft Food

"Kusykay Peruvian Cuisine" is an authentic restaurant located in the heart of Cusco, offering guests a chance to immerse themselves in the world of rich Andean gastronomic traditions. It is a place where history meets modernity on the plate, creating a unique experience for every traveler. The interior is designed using traditional decorative elements, creating a cozy and warm atmosphere.

The main feature of the restaurant is its menu, which pays homage to the culinary heritage for which Peru is famous. Here, ancient Inca ingredients are skillfully combined with modern cooking techniques. Visitors appreciate this place not only for the delicious food but also for the sincere hospitality reflected even in the venue's name.

Kusykay is perfect for both a romantic dinner and an exploration of local culture through taste. It is not just a dining spot, but a gastronomic attraction that allows you to better understand the soul of this amazing mountain region.

If you would like to book a table or check menu details, use the following contact information. The restaurant is conveniently located in the historic center, making it easy to visit.

The main thing to do at Kusykay is to embark on a culinary journey. Be sure to try dishes made from local products, such as quinoa, alpaca, or the famous Peruvian cuy (guinea pig), prepared according to signature recipes. The chefs focus on the freshness of ingredients and beautiful presentation, so every dish is worthy of being captured in a photo.

Don't miss the opportunity to taste traditional drinks. The bar menu offers an excellent selection of cocktails based on pisco — the country's national pride. The Pisco Sour here is prepared with special skill, adding local herbs or fruits to give it unique flavor nuances.

Besides the food, enjoy the atmosphere itself. Often, pleasant background music plays in the restaurant, sometimes live, using Andean instruments, which creates a unique mood. It is a great place to relax after a long day of walking in the mountains and discuss your impressions in a cozy setting.

Getting to "Kusykay" restaurant is quite simple, as it is located in the very heart of the historic center. The main city square, Plaza de Armas, serves as a landmark. The establishment is situated just a few meters from it, on Calle Triunfo. This is a pedestrian zone, so the walk from the main square will take no more than 2–3 minutes.

If you are coming from other parts of the city, it is most convenient to use a taxi. Ask the driver to drop you off at Plaza de Armas or at the beginning of Calle Triunfo. Since the historic center has narrow streets, you may have to walk part of the way, enjoying the colonial architecture.

Public transport in the city center can be crowded, and buses often do not enter the narrowest historical lanes. Therefore, for tourists staying in the center, walking remains the best option.

Although the restaurant itself is a modern representative of the gastronomic scene, the place where it is located is steeped in history. Calle Triunfo is one of the oldest streets in the city. It received its name in honor of the Spanish victory over Manco Inca's troops during the siege of the city in the 16th century. Walking to the restaurant, you literally step on stones that have witnessed the changing of eras.

The name "Kusykay" has deep roots in Andean culture. Translated from Quechua, the language spoken by the Incas, this word is associated with concepts of joy, happiness, and well-being. The concept of the establishment is built on the idea of bringing joy to guests through food, continuing the ancient traditions of hospitality characteristic of the people of this region.

It is interesting to note that the Peruvian cuisine presented here is the result of a centuries-old fusion of cultures. Ingredients grown by the Incas (potatoes, quinoa, corn) meet here with techniques and products brought by Europeans. Each dish on the menu is a kind of historical excursion, telling the story of how the country's unique culinary identity was formed.

We recommend setting aside 1.5 to 2 hours to visit this restaurant. This time will be enough to leisurely enjoy the atmosphere, study the menu, and try several courses, including dessert and traditional drinks.

If you are planning a romantic dinner or want to try the tasting menu in detail, it might be worth allowing a little more time. The service here is attentive, but, as is customary in good Latin American establishments, measured, which encourages long conversations.

The restaurant is open to visitors daily, which is very convenient for tourists with a tight sightseeing schedule. You can plan either lunch or a late dinner here.

Opening hours:

• Monday: 12:00 – 22:00
• Tuesday: 12:00 – 22:00
• Wednesday: 12:00 – 22:00
• Thursday: 12:00 – 22:00
• Friday: 12:00 – 22:00
• Saturday: 12:00 – 22:00
• Sunday: 12:00 – 22:00

A visit to the restaurant can be perfectly combined with sightseeing of iconic landmarks located within walking distance. The historic city center is so saturated with architectural monuments that a walk before or after lunch will become a real journey through time.

Literally a hundred meters from the establishment is the famous Twelve Angled Stone — a masterpiece of Inca masonry that is a must-see. Important archaeological complexes and viewpoints are also located nearby.