Al Palo y la Parrilla

The "Al Palo y la Parrilla" restaurant is a popular gastronomic spot in Pucallpa, attracting lovers of meat dishes and authentic atmosphere. The establishment specializes in preparing meat in traditional ways: on charcoal and on a spit, which gives the dishes a unique aroma and taste characteristic of the cuisine of this region.

Located in the heart of the Peruvian Amazon, this restaurant offers guests not only delicious food but also the opportunity to get acquainted with the local culture of hospitality. The interior is usually designed in a style conducive to long friendly gatherings, and the aromas of roasted meat meet visitors even on the approach.

For tourists traveling in Peru, this place will be an excellent opportunity to relax after excursions and try classic Peruvian grilled dishes expertly prepared.

For convenience in planning your visit, we have collected the main contact details of the restaurant. You can check the availability of tables or ask questions by phone.

The main thing to do at "Al Palo y la Parrilla" is, undoubtedly, tasting meat delicacies. Visitors come here to try juicy steaks, ribs, and signature dishes cooked over an open fire. Be sure to pay attention to the grilled platter, which will allow you to appreciate the variety of flavors at once.

Besides food, here you can enjoy a wide selection of drinks. We recommend trying local soft drinks made from exotic jungle fruits, such as camu-camu or cocona, which are excellent for cooling off in the hot climate of Pucallpa and perfectly complement meat dishes.

The atmosphere of the establishment invites leisurely conversation. This is a great place to spend an evening in the company of friends or family, discussing impressions of the trip. Watching the work of the chefs, masterfully managing the fire and meat, can also become part of the exciting experience.

The "Al Palo y la Parrilla" restaurant is located at Alfonso Ugarte 374. Getting here is quite simple from anywhere in the city, as Alfonso Ugarte Street is one of the well-known transport arteries in the central part.

The most popular and colorful way to get around in this region is mototaxi (motokars). A trip on them from the main square (Plaza de Armas) will take just a few minutes and will be inexpensive. This is a great way to feel the rhythm of local life on the way to a delicious lunch.

If you prefer comfort, you can call a regular taxi or use transport hailing apps if they are active at the moment. For those within walking distance of the center, a walk to the establishment will be a pleasant way to work up an appetite.

Although "Al Palo y la Parrilla" is a modern establishment, its concept is deeply rooted in the culinary traditions of the region. The name of the restaurant refers to two popular methods of cooking meat: "al palo" (on a spit or stakes over a fire) and "a la parrilla" (on a grill grate). These cooking methods have been used by locals for centuries to give dishes a special smoky flavor.

It is interesting to note that the barbecue culture in this part of the country combines classic techniques with the use of local ingredients and spices characteristic of the jungle. The restaurant has become a kind of guardian of these traditions, offering guests not just food, but a real gastronomic experience connecting generations.

Over the years, the establishment has earned a reputation as a place where meat quality is paramount. Its popularity among locals serves as the best proof that the chefs here know a lot about proper roasting and marinades, preserving the authenticity of Peruvian cuisine flavors.

We recommend setting aside 1 to 2 hours to visit "Al Palo y la Parrilla". This time will be enough to leisurely study the menu, wait for the fresh grilled dishes to be prepared, and enjoy the meal in a relaxed atmosphere.

If you plan to visit with a large group or during the evening on a weekend, when there may be more guests in the establishment, it is worth allowing a little more time. Here it is customary to enjoy food and conversation, so rushing would be out of place.

When planning a visit, pay attention to the restaurant's schedule, as it includes a break in the middle of the day. On Monday, the establishment is closed. From Tuesday to Saturday, the restaurant opens its doors twice a day: for lunch from 12:00 to 15:00 and for dinner from 18:30 to 22:00.

On Sunday, the schedule is slightly different: the restaurant operates without an evening shift, accepting guests only during the day from 12:00 to 16:00. Consider these intervals so as not to arrive at closed doors during the siesta.

After a hearty lunch or dinner at "Al Palo y la Parrilla", it is worth taking time to explore the surroundings. The area offers various leisure options: from historical monuments to lively bars where you can continue the evening. A walk through the nearby streets will allow you to better feel the atmosphere of the city.

Below is a table with interesting places located near the restaurant: