Foundation and First Mentions
The history of São Jorge begins during the Age of Discovery. The island was discovered by Portuguese navigators in the mid-15th century, presumably around 1439, shortly after the neighbouring islands of the central Azores group. Active settlement of the territory began in the 1460s, when the first colonists arrived from continental Portugal, as well as settlers from Flanders.
Key Development Factors
The development of the region was defined by several important circumstances:
- Complex Geography: The island is a narrow mountain range with steep cliffs. This forced settlers to develop unique coastal terraces — fajãs — formed by lava flows and landslides, where the microclimate was most favourable for living.
- Strategic Location: Being in the centre of the archipelago, São Jorge became an important point on maritime routes, although the lack of large protected bays, like those on neighbouring Terceira, limited its role as a major trading port.
- Isolation: Difficulties in access from the sea contributed to the formation of a self-sufficient community relying on internal resources.
Early Cultural and Economic Features
The economy of the early period was based on agriculture. Thanks to fertile volcanic soils, wheat and woad (a plant used to produce blue dye) were successfully cultivated here and exported to Flanders and England. An important role was played by Willem van der Hagen (known here as Guilherme da Silveira), a Flemish nobleman whose presence left a mark on the local culture and toponymy.
Already in the first centuries, cattle breeding began to develop here, which subsequently led to the creation of the famous local cheese, which became the island's hallmark. Despite periodic pirate raids and natural disasters, the local residents managed to preserve a unique way of life, closely linked to the ocean and agriculture.