The history of Principe island begins in the Age of Discovery. This picturesque part of the state of Sao Tome and Principe was discovered by Portuguese navigators in 1471. Initially, the land was named Santo Antão, but it was later renamed "Prince's Island" in honour of the heir to the Portuguese throne, who was entitled to a tithe of the income from local sugar plantations.
Key Development Factors
- Geographical Location: The island's volcanic origin provided it with incredibly fertile soils, while the humid equatorial climate created ideal conditions for lush vegetation.
- Strategic Importance: Its convenient location in the Gulf of Guinea made the island an important stopover for replenishing fresh water and food supplies for vessels travelling between Europe, Africa, and the Americas.
Early Cultural and Economic Features
In the first centuries of its existence, the region's economy was built around sugar cane cultivation. This turned the island into a thriving agricultural hub. Later, in the 19th century, the focus shifted to coffee and cocoa production, bringing the region global renown. The blend of European traditions and African heritage laid the foundation for a distinct local culture, which is evident in the architecture of the old "roças" estates and the unique lifestyle of the islanders.