The history of Jerez de la Frontera dates back thousands of years, reflecting the succession of civilizations and cultures in the south of the Iberian Peninsula. Each stage has left its mark on the architecture, economy, and traditions of this Andalusian city.
Foundation and Early Mentions
The first settlements in this region date back to the Neolithic era. However, the Phoenicians are considered the founders of the city; they established a colony here called Xera about 3,000 years ago. Later, during the Roman Empire, the city was known as Ceret and was already renowned for its wines, which were supplied to Rome. With the arrival of the Arabs in the 8th century, the city received the name Sherish, from which the modern name "Jerez" and the English word "Sherry" are derived.
Key Factors of Development
The development of Jerez was defined by several key factors:
- Geographical Location: Situated in a fertile valley near the Atlantic coast, the city became a centre for agriculture. Its strategic position on the border between Christian and Muslim territories during the Reconquista gave it the second part of its name — "de la Frontera," which means "on the frontier."
- Power and Politics: The city was an important centre during the period of Muslim rule, as evidenced by the preserved 12th-century Alcázar. After being conquered by the Castilian King Alfonso X in 1264, Jerez was definitively incorporated into the Christian kingdom, strengthening its position in the region.
- Trade: International trade, particularly in agricultural produce and wine, became the engine of the city's economy. Since the 14th century, local products were actively exported to England and France, contributing to the region's prosperity.
Early Cultural and Economic Features
From the very beginning, the history of Jerez has been inextricably linked with viticulture. Even during the period of Muslim rule, when alcohol consumption was prohibited, grape processing did not cease, as it generated significant revenue for the treasury. Beyond agriculture, Jerez became famous for breeding purebred Andalusian horses, particularly the Carthusian strain, which was preserved for centuries by local monks. These two economic pillars — viticulture and horses — together with the deep traditions of flamenco, formed the unique cultural identity of the city that attracts travellers today.