Alma Ezequiel Montilla

"Alma Ezequiel Montilla" is an exquisite restaurant that has become a true gastronomic gem in the city of Puente Genil. This is a place where the culinary traditions of Andalusia meet a modern signature approach, creating a unique experience for every guest. The establishment is famous for its attention to detail, cozy atmosphere, and passion for using the best local products.

The restaurant positions itself as a space where food turns into art. The establishment's chef, whose name the restaurant bears, puts his soul into every dish, striving to convey through taste the character and culture of the region that Spain is proud of. It is the perfect place for those looking for not just dinner, but memorable experiences.

Visitors are attracted here not only by the cuisine but also by the elegant interior, conducive to leisurely conversations and enjoying the moment. "Alma Ezequiel Montilla" is an ode to taste and hospitality, a must-visit for all connoisseurs of haute cuisine finding themselves in this corner of the province of Cordoba.

To plan a visit to "Alma Ezequiel Montilla," it is recommended to take care of booking a table in advance, as it is a popular gastronomic spot. You can often find the current phone number or book a visit through the chef's official social media pages or specialized restaurant guides.

The main thing to do at "Alma Ezequiel Montilla" is to embark on a gastronomic journey, trusting the chef's choice. Be sure to try the tasting menu, which changes frequently depending on the season and availability of fresh ingredients. This will allow you to appreciate the full palette of flavors and textures carefully selected by the restaurant team.

Do not miss the opportunity to complement your meal with a glass of local wine. The region is famous for its winemaking traditions, and the establishment's sommelier will help select the perfect pairing for your dishes, whether it be the famous Montilla-Moriles wines or other Spanish varieties.

It is also worth paying attention to the presentation of the dishes. The visual component plays an important role here: each plate is designed as a small work of art. Enjoy the atmosphere, watch the staff at work, and allow yourself to be fully immersed in the world of exquisite tastes and aromas.

The "Alma Ezequiel Montilla" restaurant is located in the historical part of the city, so it is most convenient to get there on foot, enjoying a walk along the colorful streets. The establishment is located at C. Cta. Borrego, 3, which makes it easily accessible for those who are already in the center.

If you are staying in a remote area, you can use the services of a local taxi, which will take you directly to the entrance. For travelers by car, it is worth noting that parking on the narrow central streets may be limited, so it is better to leave the car at one of the public parking lots nearby and walk a little.

The history of "Alma Ezequiel Montilla" is inextricably linked with the name of its creator and chef, whose passion for cooking has turned this place into a magnet for gourmets. The concept of the establishment is built on deep respect for Andalusian traditions, reimagined through the prism of modern techniques and a signature vision.

Special attention is paid here to the use of high-quality local products. The chef strives to revive the forgotten flavors of the region, giving them a modern twist. Every dish tells its own story, reflecting the cultural heritage of this part of the province of Cordoba and the creators' love for their craft.

The restaurant's interior also plays an important role in creating the atmosphere, combining elements of antiquity and modern comfort. This is a place where gastronomic history is written every day, turning an ordinary lunch or dinner into a memorable event.

For a full visit to "Alma Ezequiel Montilla," it is worth setting aside at least 1.5–2 hours. This establishment encourages a leisurely experience, where each course is served at a specific interval, allowing guests to enjoy the taste and conversation.

If you plan to order the tasting menu, the visit time may increase. It is not customary to rush here: the atmosphere of the restaurant is designed so that you can relax and enjoy haute cuisine at a calm pace.

The restaurant usually operates in accordance with the traditional Spanish meal schedule. Typically, lunch is served from 13:30 to 16:00, and dinner from 20:30 to 23:00. However, it is worth noting that many establishments of this level may be closed at the beginning of the week (Monday or Tuesday) or are open only in the evenings on certain days.

Since the exact schedule may change depending on the season and holidays, it is strongly recommended to check the current opening hours on the official website or the restaurant's social media pages before visiting.

A visit to the restaurant can be perfectly combined with a walk through the historical center, which is rich in architectural monuments and cultural sites. Exploring the surroundings will allow you to immerse yourself deeper in the atmosphere of an old Spanish city and see its hidden gems.