Origins and Historical Roots
The history of Enfidha (formerly known as Dar-el-Bey) is an interweaving of ancient heritage and 19th-century events. Although the territory itself was inhabited as early as the Roman Empire and Byzantine eras, evidenced by the ruins of the ancient city of Uppenna in the immediate vicinity, the modern settlement began to take shape much later.
The actual beginning of the city's history in its current form is considered to be the creation of a vast agricultural estate, which the Bey of Tunis granted to his Grand Vizier Hayreddin Pasha in the second half of the 19th century.
Key Development Factors
The development of Enfidha was defined by several important circumstances that transformed a private estate into a populated locality:
- Geographic Location: The city is situated on a strategically important route between the capital, Tunis, and the major port of Sousse, which facilitated its natural integration into the country's trade routes.
- Agrarian Resources: The region's fertile soils were ideally suited for the large-scale cultivation of olive trees and grain crops, making the estate an economically significant asset.
- Infrastructure Development: The transfer of the estate to the management of a French company at the end of the 19th century spurred the construction of administrative buildings and the development of transport links, including the railway.
Early Cultural and Economic Features
Initially, Enfidha's economy was built exclusively around agriculture. It served as the administrative centre for managing vast plantations, where farming methods advanced for that time were implemented. The cultural profile of the area was shaped by archaeological discoveries: it was here that the remains of an early Christian basilica and the unique mosaics of ancient Uppenna were found, attracting the attention of researchers and historians to the region more than a hundred years ago.