Whisk & Grind

Imagine a perfect morning on the coast, where the aroma of freshly brewed coffee mingles with the salty breeze. Whisk & Grind is a modern, family-owned restaurant in Cocoa Beach that has become a real discovery for breakfast and brunch lovers in the USA. This spot combines homey comfort with a professional approach to gastronomy, offering guests more than just a meal, but a complete morning ritual.

The establishment is famous for its full-service coffee bar serving renowned Peet’s coffee and a diverse menu ranging from classic omelets and skillets to fluffy pancakes and gourmet French toast. Whisk & Grind caters to a wide audience—there is an indoor dining room with modern interiors, an outdoor terrace for sun lovers, and a drive-thru system for those heading to the beach in a hurry.

Special attention is paid to the details: generous portions, a kids' menu, and attentive service make the restaurant an excellent choice for family outings. High ratings and hundreds of positive reviews confirm that this place has firmly established itself on the list of must-visit spots in Florida.

For your convenience, we have compiled the establishment's primary contact details in the table below. We recommend checking the current menu or booking a table by phone before your visit.

You should come to Whisk & Grind with a hearty appetite, as the menu is truly impressive. Be sure to try the local hits: the savory Garlic Skillet, delicate coconut and macadamia pancakes, or the legendary raspberry-stuffed French toast. Classics lovers will appreciate the homemade biscuits and gravy and various takes on Eggs Benedict.

Coffee connoisseurs will find their bliss in a professionally prepared latte or the signature White Chocolate Mocha. For those looking to add a festive touch to their brunch, refreshing mimosas are always on the menu. If you are traveling with family, children will love the special menu items and soft-serve ice cream for dessert.

After a satisfying meal, you can relax in the cozy atmosphere of the dining room, watching the steady pace of resort life, or take your order to go via the drive-thru and head for a walk to the Atlantic Ocean, which is located nearby. The cleanliness of the establishment and the sincere smiles of the staff create that perfect vacation feeling that draws people to Cocoa Beach.

The restaurant is conveniently located at 410 N Atlantic Ave, right in the heart of the resort area. If you are traveling by car from Orlando, it is most convenient to take A1A or I-95, exiting onto the Cocoa Beach Causeway. Free street parking and a fairly spacious lot are available for guests, which helps even during busy peak hours.

For those who prefer public transportation, Brevard County Transit buses stop within walking distance. If you are staying at one of the city's beachfront hotels, a stroll to the establishment along the ocean shore will be a pleasant addition to your breakfast. You can also always use a taxi or popular rideshare services to get there quickly from anywhere in the city.

Although the Whisk & Grind brand appeared in Cocoa Beach relatively recently, it is backed by immense experience. The restaurant opened on the site of the legendary local spot Barrier Jack's and is the result of a family team's efforts—Suzanne Altreche, her husband Darren, their daughter Brianna, and son-in-law Brandon.

The family moved to Florida from Las Vegas, where they successfully managed a chain of five The Cracked Egg restaurants for 37 years. They poured all their accumulated experience in the breakfast industry into their new project on the "Space Coast." Since opening in early 2024, the restaurant instantly gained the trust of locals, transforming from an ambitious startup into one of the city's highest-rated spots.

Interestingly, the owners have maintained the spirit of a family business, personally overseeing the quality of every dish and creating jobs for talented local baristas and chefs. This approach allowed them to expand quickly and open a second location on Merritt Island.

To fully enjoy the atmosphere and cuisine of Whisk & Grind, we recommend setting aside approximately 1–1.5 hours for your visit. This is plenty of time to leisurely browse the menu, wait for your order, and enjoy your meal in the cozy dining room or outdoors.

Keep in mind that the restaurant's popularity increases on weekends and during morning peak hours, so wait times may be slightly longer. If you are in a rush, you can always use the convenient drive-thru window, which significantly reduces your stay to just a few minutes.

The Whisk & Grind restaurant welcomes guests daily, making it an ideal spot for both a weekday breakfast and a Sunday family brunch. The doors are open from 07:00 to 14:00, Monday through Sunday.

Since the schedule may change slightly on holidays, visitors are advised to check the official website or call ahead to ensure the hours are current.

The prime location of Whisk & Grind allows you to combine a delicious breakfast with sightseeing at iconic local spots. Just steps away from the restaurant, you can touch a piece of surfing history or continue your gastronomic journey at other popular establishments.