The city of Buon Ma Thuot grew from a settlement of the indigenous Ede (Ê Đê) people living in the Central Highlands of Vietnam. Its original name translates literally from the Ede language as "village of Father Thuot," indicating its origin as a communal center for one of the local clans. For a long time, it was a small settlement, and its significance began to grow only during the period of French Indochina, when it became the administrative center of Dak Lak Province in 1909.
Several factors played a decisive role in the development of the city:
- French Influence: Colonial authorities appreciated the fertility of the local basalt soils and began actively developing agriculture here.
- Geographical Location: The city is located on a spacious plateau at an altitude of about 536 meters above sea level, where the climate and soil proved ideal for growing coffee.
- Trade: Thanks to the coffee plantations established by the French, Buon Ma Thuot quickly turned into a center for coffee production and trade. This became the main driver of its economic growth, earning it the unofficial title of the "Coffee Capital" of Vietnam.
These historical prerequisites formed the unique features of Buon Ma Thuot that define its appearance today:
- Economy: The city almost immediately became known for the cultivation, processing, and export of coffee beans, predominantly the Robusta variety. Coffee defined its economic profile for decades to come.
- Culture: Culturally, the city represents a vibrant blend of the traditions of the indigenous highland peoples, primarily the Ede and Mnong, and the Vietnamese (Kinh) culture. The architectural heritage of the French colonial period has also left its mark on the city's appearance.