The city of Ca Mau, located at the southernmost tip of Vietnam in the Mekong Delta, possesses a rich history closely tied to the exploration of new lands and the fusion of cultures. Its formation is the result of a centuries-old process of settlement and adaptation to unique natural conditions.
The history of the settlement of this territory dates back to times when the region belonged to the Khmer kingdoms. The name "Ca Mau" itself comes from the Khmer word "Tuek Khmau", which means "black water." The river was given this name due to the dark colour it acquired from the fallen leaves of the dense mangrove forests. Active land development by the Vietnamese began approximately in the 17th-18th centuries as part of their southward expansion. The first settlements, mentioned as "Ca Mau commune," appeared during this period, and the region received formal administrative status under the rule of the Nguyen Lords.
The development of Ca Mau was defined by several key factors. Its strategic location in the heart of the Mekong Delta, with a dense network of rivers and canals, made the city a natural transport and trade hub. Its proximity to the Gulf of Thailand and the South China Sea facilitated the development of fishing and maritime trade. Fertile alluvial soils were ideal for rice cultivation, while abundant water resources created the foundation for aquaculture, particularly shrimp farming. Over time, Ca Mau became an increasingly important administrative centre for Vietnam's southernmost region, which contributed to its growth and infrastructure development.
Early Ca Mau society was a melting pot of cultures. Vietnamese (Kinh), Khmer, and Chinese immigrants (Hoa) lived here side by side, leaving an imprint on local traditions, cuisine, and beliefs. The economy depended entirely on natural wealth: the foundation was rice cultivation, fishing, and the seafood trade. The developed canal system served as the main transport arteries through which goods were delivered to local markets and other regions.