The history of Phu Quoc, Vietnam's largest island, spans centuries, yet its active settlement and administrative formation began relatively recently by historical standards.
Foundation and First Mentions
Initially, the island was sparsely populated and served as a temporary shelter for fishermen in the Gulf of Thailand. A turning point in the history of Phu Quoc occurred in the 17th–18th centuries:
- The Era of Mac Cuu: A crucial role in the development of the region was played by the Chinese merchant and explorer Mac Cuu. In the early 1700s, he founded the prosperous principality of Ha Tien, and Phu Quoc fell within its sphere of influence.
- Integration: In 1708, Mac Cuu officially recognized the authority of the Nguyen Lords, who ruled southern Vietnam, marking the starting point of the island's incorporation into the Vietnamese state.
- A Monarch's Refuge: In the late 18th century, the island played a historic role by becoming a temporary sanctuary for the future Emperor Gia Long, who was hiding here during the Tay Son uprising.
Key Factors of Formation
The development of the island was determined by a combination of geographical and social factors:
- Strategic Geography: Its location in the waters of the Gulf of Thailand made the island a convenient stopover for merchant ships and a natural barrier protecting the coast.
- Migration Flows: The island was settled gradually, attracting fishermen from the mainland and settlers, which formed a mixed culture.
- Colonial Influence: During the period of the French protectorate, the island's infrastructure received a new impulse for development; in particular, the foundations of plantation agriculture were laid.
Early Cultural and Economic Features
The economic structure of early Phu Quoc was based on unique natural resources, which remain the region's calling card today:
- Fish Sauce Production: Locals were among the first to produce the famous nuoc mam sauce. Thanks to the abundance of anchovies in coastal waters and the specific climate, a unique technology of fermentation in wooden barrels was developed here.
- Pepper Plantations: The island's agriculture became famous for the cultivation of black pepper. The local soils, rich in minerals, allowed for the production of the highest quality harvest, which was valued far beyond the region.
- Cult of the Sea: The life of the islanders was inextricably linked with the ocean, which was reflected in the construction of temples and sanctuaries, such as Dinh Cau, where fishermen prayed for safety and a good catch.