The Stunned Mullet

Imagine a place where the sound of the ocean surf meets the sophistication of fine dining. The Stunned Mullet is more than just a restaurant and bar; it is a true gastronomic legend in Port Macquarie. Located right across from the popular Town Beach, it offers guests breathtaking panoramic views of the northern coastline all the way to Point Plomer.

The Stunned Mullet. Иллюстрация. Источник: Kupi.com AI

Founded in 2005, this project by Canadian Lou Perry quickly became a culinary landmark that brought Australia to the attention of global gourmets. The establishment specializes in modern Australian cuisine with subtle Asian accents, focusing on the freshest local produce from the Hastings region. You won't find any unnecessary pomp here: the interior is bright and social, creating a warm and welcoming atmosphere for every guest.

The restaurant's reputation is backed by numerous awards, including the prestigious "Chef Hat" from the Good Food Guide and Best of the Best status from TripAdvisor. Additionally, the restaurant is known for its impressive wine list, which has been repeatedly recognized as one of the best in the country, offering hundreds of options ranging from rare finds to classic global brands.

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The main reason to visit The Stunned Mullet is for its unique gastronomic experience. It is highly recommended to try the tasting menu, which local connoisseurs describe as a "new level" even for seasoned travelers. Be sure to try the signature Glacier 51 Toothfish or the incredibly fresh oysters, which perfectly complement the coastal atmosphere.

For wine lovers, a visit here becomes a true exploration. The list features more than 30 options by the glass, and the staff is always ready to help with professional pairings for your meal. You can find everything from classic Burgundy or Chablis to icons of "natural" winemaking.

Lunch at the restaurant is the perfect time for a "graze and sip" experience (a light bite and a glass of wine) while enjoying the bright daylight and ocean views. If you are planning a celebration, the venue offers excellent facilities for events in a relaxed yet professionally organized coastal setting.

The restaurant enjoys an enviable location at 24 William St, right across from the picturesque Town Beach. If you are staying in the center of Port Macquarie, the walk to the restaurant will take no more than 10–15 minutes along William Street. This is a great opportunity to combine an exquisite dinner with a stroll along the shoreline.

For those who prefer to drive, parking is available near Town Beach. The drive from Port Macquarie Airport to the restaurant takes about 5–10 minutes. You can also use local taxi services or book a ride via a mobile app.

Public transport is also available: bus routes run regularly to the stop at Town Beach, from where it's just a few dozen meters to the entrance of The Stunned Mullet. The Observatory Hotel, located in the immediate vicinity, can serve as a landmark.

The story of The Stunned Mullet began in 2005 when Canadian Lou Perry decided to open an establishment in Port Macquarie that would combine a relaxed coastal vibe with the highest standards of gastronomy. Over the years, the modest bar has transformed into a true symbol of fine dining in the Hastings region.

Recognition came quickly: since 2013, the restaurant has been awarded the prestigious "Chef Hat" every year by the authoritative Good Food Guide. This achievement confirms the consistently high quality of the dishes and the innovative approach to cooking that remains even as executive chefs change.

The restaurant's wine list is a separate chapter of its success. Since 2018, The Stunned Mullet has consistently received the highest rating of 3 glasses from the Gourmet Traveller Wine List of the Year. Under the guidance of owner and sommelier Tom Riedl, a collection has been curated that can surprise even sophisticated collectors from major metropolitan areas.

Today, the kitchen is led by Executive Chef Timm Lendt, who joined in 2018 from a well-known Berlin establishment. His international experience and passion for local produce allow The Stunned Mullet to remain at the top of Australia's gastronomic scene, attracting tourists and foodies from all over the world.

To fully enjoy the atmosphere and cuisine of The Stunned Mullet, it is recommended to set aside 2 to 3 hours for your visit. This will be enough time for a leisurely multi-course dinner, wine tasting, and taking in the ocean scenery.

If you plan to stop by for a light lunch, you can manage in 1–1.5 hours, though you should keep the venue's popularity in mind. It is always busy in the evenings and on weekends, so booking a table in advance is highly recommended to ensure your visit goes smoothly without unnecessary waiting.

The Stunned Mullet restaurant operates on a fixed schedule from Tuesday to Saturday, offering guests both lunch and dinner service. Please note that the establishment is closed on Sundays and Mondays.

Opening Hours:

• Tuesday – Saturday: 12:00 PM – 2:00 PM (lunch), 5:30 PM – 9:00 PM (dinner).
• Sunday – Monday: Closed.

Its location in the heart of the coastal zone makes it easy to combine a visit to the restaurant with exploring local attractions. An after-dinner walk is a great way to discover the city's historical heritage and natural beauty.

Below are interesting places located within walking distance or a short drive from the establishment: