Sylhet is one of the most ancient cities in Bangladesh, with a history that represents a unique tapestry of Hindu traditions, Sufi mysticism, and colonial heritage. Its formation and development were defined by both its advantageous geographical location and key historical events.
Foundation and First Mentions
The first settlements in the territory of modern Sylhet existed within the framework of ancient kingdoms, such as Kamarupa. It is believed that the name itself comes from the Sanskrit word "Srihatta", which means "rich market" or "prosperous city." A turning point in the city's history was the year 1303. In this year, the Sufi preacher Hazrat Shah Jalal, together with his followers, conquered this territory, marking the beginning of the spread of Islam in the region and integrating it into the Bengal Sultanate.
Key Factors of Formation
The growth and prosperity of Sylhet were driven by several important factors:
- Geographical Location: The city is located in the fertile Surma River valley, which historically promoted the development of agriculture and provided its inhabitants with resources.
- Trade Routes: The Surma River was a vital transport artery connecting the region with the Bay of Bengal and other commercial hubs, making Sylhet a bustling crossroads of trade routes.
- Spiritual Significance: Following the arrival of Hazrat Shah Jalal, the city transformed into a major centre of Sufism and Islamic scholarship in Bengal, attracting pilgrims and followers from across South Asia.
Early Cultural and Economic Features
From the very beginning, Sylhet combined the traits of a spiritual centre and a lively commercial city.
- Centre of Sufism: The cultural life of the city was inextricably linked with the legacy of Hazrat Shah Jalal. His shrine remains the principal pilgrimage site to this day.
- Thriving Trade: Confirming its ancient name "Srihatta," the city was famous as a market for trading rice, cotton, spices, and handicrafts.
- Agrarian Development: The favourable climate and fertile lands facilitated the cultivation of rice and other crops, and in the later colonial period, the region became one of the world's centres for tea production.