The gastronomic map of San Ignacio Airstrip (CYD) is as minimalist as its infrastructure. Travellers accustomed to food courts and coffee shops in departure zones must understand the specifics of this place: it is a "field" airstrip in the jungle where the concept of public catering is entirely absent.
Below is detailed information on how to organise meals when departing or arriving, considering the lack of on-site service.
Restaurants, Cafes, and Lounges
Within the airstrip territory, including the check-in area (landside) and boarding area (airside), there are no operating restaurants, cafes, beverage outlets, or even snack kiosks. The terminal building is intended exclusively for document processing and waiting for flights.
- In the Terminal: The only thing one can sometimes count on is a water dispenser provided by the airline, but its availability is not guaranteed.
- Vending: Machines selling chocolate bars or fizzy drinks are extremely rare here and are often empty or out of order.
Recommendations for a Proper Meal
Since it is impossible to eat at the airstrip, planning your "last lunch in Belize" should be done in advance, outside the runway area.
- In San Ignacio Town: Before taking a taxi to the airstrip, visit one of the town's restaurants. The centre of San Ignacio (Burns Avenue) abounds with establishments serving excellent cuisine. This is the best option for a relaxed meal.
- At Your Hotel: If you are staying at neighbouring eco-lodges (e.g., Chaa Creek or Ka'ana), have breakfast or lunch there. The restaurants at these hotels offer a high level of service and dishes made from farm products.
Quick Snacks and Takeaway
For those who do not have time for lunch, the only solution is the "takeaway" format, which must be arranged independently before arriving at the airstrip. Airlines on domestic flights (Tropic Air) usually allow food and non-alcoholic beverages to be brought on board.
What to Try (Local Specialities for the Road):
Although you cannot buy these at the airstrip, here is a list of what is worth picking up from town for an atmospheric snack before your flight:
- Fry Jacks: Famous Belizean fried dough pieces. In town, they can be bought at any morning cafe. Excellent for satisfying hunger.
- Market Fruits: Visit the San Ignacio market and buy local bananas, mangoes, or sliced papaya. This is the best and healthiest snack in the tropics.
- Plantain Chips: Chips made from fried plantains — a popular local snack sold in any supermarket that does not spoil quickly in the heat.
Dietary Meals (Vegetarian, Halal, Gluten-Free)
In the absence of catering at the airstrip, dietary control rests entirely with the passenger. This is, on one hand, an inconvenience, but on the other — a guarantee of safety: you know exactly that you are eating what you brought with you.
- For Vegans and Vegetarians: San Ignacio is the capital of eco-tourism, so it is easy to find boxes with Rice and Beans (meat-free) or vegetable salads in town cafes, which are convenient to take on the road.
- Special Requests (Halal): If you are staying at a lodge, ask the staff to prepare a Lunch Box for you in accordance with your requirements (Gluten-Free, Halal, etc.). Most high-level hotels provide this service upon prior request.
Important Note on Prices and Time
Since there is no commerce at the airstrip, you will not encounter inflated "airport" prices. A bottle of water or a sandwich bought in town will cost you 2–3 times less than at the international airport in Belize City. Buying food in town (average check for a snack 5–10 BZD / 2.5–5 USD) is the most budget-friendly and sensible option.