Moxies Red Deer Restaurant

Imagine a place where premium quality meets a casual atmosphere — that is exactly what the Red Deer Bar and Grill (also known as Moxies) is all about. This stylish restaurant in Red Deer has established itself as one of the best venues for any occasion, from a romantic date to a business dinner. Located within the Sandman Hotel, it offers guests a spacious lounge and a magnificent terrace for relaxing in the fresh air.

In this corner of Canada, gastronomy is elevated to an art form thanks to the skill of Executive Chef Brandon Thordarson. The menu impresses with its variety: you can find classic Canadian steaks and burgers made from 100% local meat, as well as thoughtful vegetarian and gluten-free options. The high level of service and cuisine is confirmed by the prestigious OpenTable Diners’ Choice 2024 award.

The venue's popularity is due not only to the quality of the food but also its versatility. It is more than just a bar; it's a complete lifestyle space where you can watch a game on the big screen, celebrate an important milestone in a private area, or simply enjoy late-night cocktails. Its proximity to the city center and major entertainment hubs makes it an ideal starting point for exploring local culture.

To book a table or for more information regarding private events, you can use the venue's official contact channels. The restaurant staff is always ready to help with menu selections or organizing your visit.

There is something for everyone here: from leisurely tasting signature dishes to cheering on your favorite team. On weekends, the brunch served from 10:00 AM to 2:00 PM is a must — the perfect time to try special morning menu items. For those looking for a great deal, Happy Hour runs twice a day, offering special prices on drinks and popular appetizers.

Visitors can settle into the lounge to watch sports on the big screens or book a private room for a corporate seminar, birthday party, or wedding reception. During the warmer months, the terrace opens up, where, in line with local rules, pets are often welcome, creating a truly homey and friendly atmosphere.

Special attention is paid to dietary needs: if you have specific preferences, managers can help adapt dishes to your requirements, whether it's a plant-based diet or gluten exclusion. Red Deer Bar and Grill is a place where you can simply enjoy the moment, sampling Canadian craft beer or signature cocktails in the heart of Alberta.

The venue is located at 2828 Gaetz Ave, directly inside the Sandman Hotel Red Deer building. Thanks to its proximity to the Queen Elizabeth II Highway (Highway 2), the restaurant is easily accessible by car — the trip from the city center takes only about 5–10 minutes. Convenient parking at the hotel is provided for guests with private vehicles.

If you prefer public transport, use the Red Deer Transit buses, which stop on Gaetz Ave right near the entrance. Travelers arriving at Red Deer Regional Airport (YQF) can reach the location by taxi or rental car in approximately 20–25 minutes.

For those who enjoy walking, the journey on foot from central city areas takes about 15–20 minutes. Proximity to the Red Deer Resort & Casino makes this spot a popular stop for tourists looking to combine entertainment with a quality dinner.

The history of this establishment is closely tied to the growth of the famous Canadian chain Moxies, which began its journey in 1986 in Calgary. It was originally a small deli called Muncie’s, designed for only 96 seats. However, due to a funny mix-up with the pronunciation of the name, it turned into the familiar "Moxies" just a couple of months later, marking the beginning of the company's rapid growth.

Over the years, the concept transformed: in 1997, the suffix Classic Grill was added to the name, and later — Grill & Bar. It wasn't until 2022 that the brand underwent a rebranding, simplifying the name to a succinct Moxies. Today, the chain has over 50 locations across Canada and the USA, maintaining high standards of hospitality and food quality.

A particular point of pride for the restaurant is its menu, developed by Executive Chef Brandon Thordarson. His experience in Michelin-starred restaurants and participation in prestigious culinary events at the James Beard House allowed him to create a unique gastronomic map. At the core are local Canadian products: steaks and burgers are prepared exclusively using meat from trusted farmers.

For a standard lunch or dinner in pleasant company, 1–2 hours is sufficient for most visitors. This is enough time to enjoy the chef's signature dishes and appreciate the stylish interior.

If you plan to stop by for brunch on the weekend or spend time in the lounge during Happy Hour, it's worth setting aside about 2–3 hours. This will allow you to slowly try signature cocktails and a variety of appetizers in a relaxed atmosphere.

For those organizing a corporate event, family celebration, or wedding in the private rooms, the stay usually lasts 3 hours or more, depending on your event program.

The restaurant is welcomingly open to visitors every day. From Monday to Thursday, as well as on Sunday, the doors are open from 11:00 AM to 11:00 PM. On Friday and Saturday, when the city dives into its nightlife atmosphere, the restaurant stays open an hour longer — until midnight (with service on Saturday starting as early as 10:00 AM for early brunch lovers).

For those who appreciate special offers, keep the Happy Hour times in mind: they take place daily from 2:00 PM to 5:00 PM and from 9:00 PM until closing. Please note that brunch hours are limited to Saturday and Sunday until 2:00 PM. It is recommended to check the current schedule before your visit, as hours may vary slightly on holidays.

The restaurant's convenient location in the southern part of the city makes it easy to combine a delicious meal with local sightseeing. A stroll around the neighborhood will reveal cozy parks and interesting historical sites that make Red Deer so attractive to travelers.