Kjot&fiskur Fresh Fish

For any traveler visiting Egilsstaðir and looking to explore local cuisine without the fuss, Kjöt & Fiskur Fresh Fish is a true discovery. It is a unique hybrid space that combines a high-quality fish and meat shop with a cozy little restaurant.

Located in the heart of Eastern Iceland, this place is famous for its authenticity and honest approach to food. There is no complicated decor here; instead, there is exactly what people travel to a country like Iceland for—exceptional freshness of products. Visitors can see exactly what they will be eating right at the counter, guaranteeing the high quality of every dish.

This establishment is ideal for both a quick lunch stop and for buying delicacies to take away. It embodies the spirit of Icelandic hospitality: simple, filling, and incredibly delicious.

If you plan to visit this gastronomic spot, it helps to know its exact location. The establishment is conveniently located within the city limits, making it easily accessible for travelers.

The main activity here is, of course, tasting local delicacies. Be sure to order their famous fish and chips. Many tourists note that they serve one of the best variations of this dish in the region here: the fish is always tender, and the batter is crispy and not too greasy.

For those traveling in a camper or staying in apartments with a kitchen, this place offers excellent shopping. You can purchase the freshest fish fillets, Icelandic lamb, or marinated meat for a barbecue. Exploring the display case is an interesting experience in itself, allowing you to see the variety of gifts from local nature.

It is also worth chatting with the staff. The workers are usually very friendly and can give valuable advice not only on choosing dishes but also suggest recipes for cooking the products you buy. This is a great opportunity to learn more about the culinary preferences of the residents of the eastern part of the island.

Getting to Kjöt & Fiskur Fresh Fish is not difficult, as Egilsstaðir is a fairly compact city that is easy to navigate. The establishment is located in the Kaupvangur district. If you are traveling by rental car along the Ring Road, you just need to turn into the city center; finding parking nearby is usually not a problem.

For those staying in one of the central hotels or guesthouses, the walk to the shop-restaurant will be pleasant and short. Distances here are small, and a walking route will allow you to better examine the architecture and atmosphere of the city.

The public transport system within Egilsstaðir itself is not very relevant for tourists due to the small scale of the settlement. However, if you are on the outskirts or arrived at the local airport without a car, the fastest and most convenient way to get to the place would be a taxi. A trip from any point in the city will take just a few minutes.

Although Kjöt & Fiskur Fresh Fish is not an ancient architectural monument, its very existence reflects the deep traditions of the region. East Iceland has historically lived off the gifts of nature, and shops like this, where you can buy fresh catch or locally produced meat, have always been centers of attraction for the community.

The name of the establishment translates simply and honestly — "Meat & Fish". This embodies the philosophy of Icelandic cuisine: a lack of unnecessary pretension and an emphasis on the pristine quality of the product. In the harsh climate, the ability to preserve the freshness and taste of food has always been valued above all else, and this store continues the glorious traditions of local merchants and fishermen.

It is interesting that the "shop-restaurant" format is becoming increasingly popular in Iceland. This allows tourists not only to observe local life but literally taste it, blurring the line between a regular grocery run and a gastronomic adventure.

The time you spend here depends on your goals. If you just stopped by to buy fresh ingredients to cook dinner yourself, 15–20 minutes will be enough to study the display and make a choice.

If you plan a full lunch or dinner inside the establishment, count on about 45–60 minutes. The atmosphere here encourages a calm meal without unnecessary haste, allowing you to enjoy the taste of the freshest Icelandic fish.

Opening hours may vary depending on the season and day of the week. In Iceland, many small restaurants and shops change their schedules during the winter and summer periods.

To avoid facing closed doors, we recommend checking the current schedule on the official website or social media pages before your visit.

Exploring the surroundings of Egilsstaðir can be a great addition to your gastronomic experience. This city serves as the gateway to East Iceland, and within walking distance of the restaurant, there are many interesting places, from cozy cafes to cultural institutions telling the history of the region.