Boncafe Steak & Ice Cream

"Boncafe Steak & Ice Cream" is a legendary establishment that acts as a true gastronomic symbol for many residents of Indonesia. Located in the city of Samarinda, this restaurant attracts visitors with its unique concept combining a classic steakhouse with the cozy atmosphere of a family cafe. A spirit of nostalgia and elegance reigns here, making it an ideal place for both a romantic dinner and large family celebrations.

The main feature of the establishment is its fidelity to tradition. Unlike many modern restaurants, Indonesia values Boncafe for its unchanging style and time-tested quality. The interior is designed in warm tones, creating a sense of comfort and tranquility, while the aromas wafting from the kitchen instantly awaken the appetite.

At its core, it is a classic Western cuisine restaurant with an Indonesian accent. It is famous not only for its meat dishes but also for its magnificent selection of ice cream prepared according to old recipes. For tourists, this is a wonderful opportunity to experience how local culture interprets European culinary traditions with high quality.

For the convenience of planning your visit and booking tables, we recommend using the restaurant's official contact details. The staff usually speaks English, which simplifies communication for foreign tourists.

The main reason people come to this place is to enjoy magnificent food. Start your gastronomic journey by ordering a signature steak. The meat here is served on sizzling cast-iron plates, covered in a thick, aromatic sauce, the recipe of which is the pride of the establishment. Watching the waiter serve the still-sizzling dish is a separate pleasure that whets the appetite.

Do not miss the opportunity to try their famous appetizers, for example, croquettes or soups prepared in a home-style manner. The atmosphere of the restaurant lends itself to a leisurely meal, so it is pleasant to simply socialize with friends or family here, enjoying the cozy interior and quality service.

A dessert is the perfect way to end your visit. Boncafe is famous for its ice cream, which is served in beautiful bowls with fruit, whipped cream, and wafers. This is a real feast of taste that will take you back to childhood. For photo lovers, the interior and beautiful presentation of dishes will be an excellent reason to update their social media feed.

The "Boncafe" restaurant is located in a fairly lively area of the city, on Jalan Ahmad Yani. This is the central part, so getting here will not be difficult. If you are staying in one of the large hotels in the center, a car trip will take only 10–15 minutes, depending on traffic density.

The most convenient and reliable way to travel for tourists is a taxi or online ride-hailing services such as Grab or Gojek. Simply enter the restaurant name or exact address in the app, and the driver will take you right to the entrance. This saves you from the need to figure out the routes of local minibuses (angkots), which can be confusing for guests of the city.

Public transport here is represented mainly by fixed-route taxis, but they do not have a clear schedule, and stops often occur on demand. Therefore, for a comfortable visit, especially in the evening, it is recommended to prefer a taxi.

The **Boncafe** brand holds a special place in the culinary history of the region. Founded in 1977 in Surabaya by Mrs. Tiang, this restaurant started as a small cafe serving homemade snacks and ice cream. Over time, the menu expanded, and the establishment became known for its steaks prepared according to unique family recipes that have remained unchanged for decades.

It is interesting that the restaurant's concept has always been built around the idea of "good old times." The interiors and menu are imbued with the nostalgic atmosphere of the colonial era but adapted to modern tastes. The branch in Samarinda continues this tradition, offering guests not just food, but an opportunity to touch a gastronomic heritage that unites generations of Indonesian families.

The establishment gained special fame thanks to their signature steak sauce. Legend has it that its recipe is kept in the strictest secrecy and is known only to a select few. It is this combination of tradition, comfort, and unchanging quality that has made the restaurant a cult meeting place for locals and a mandatory item on the itinerary for gourmet travelers.

To visit this establishment, it is usually enough to set aside 1 to 2 hours. This time is sufficient to leisurely study the menu, enjoy the main course, and definitely try the famous desserts.

If you plan to visit with a large group or on weekends, it is worth allowing a little more time, as the restaurant is popular with locals, and service may take a bit longer during peak hours. The atmosphere lends itself to long and relaxed conversation.

The restaurant is open to visitors daily, without days off. This makes it a convenient place for both an early lunch and a late dinner.

The operating schedule is stable throughout the week: from Monday to Sunday, the doors of the establishment are open from 10:00 to 23:00. Such a schedule allows you to flexibly plan your visit without worrying about a short working day.

After a hearty lunch or dinner at Boncafe, it is worth taking the time to explore the surroundings. Samarinda offers an interesting mix of cultural sites, picturesque parks, and religious monuments, many of which are just a few minutes' drive away. This is a great opportunity to see how the modern life of the city intertwines with its traditions.