I Masanielli di Francesco Martucci

"I Masanielli Francesco Martucci" is not just a restaurant, but a true mecca for gourmets from all over the world, located in the city of Caserta. Led by the visionary Francesco Martucci, this establishment is regularly recognized as one of the best, and often the very best pizzeria on the planet in various international rankings. Here, traditional Neapolitan pizzaiolo art meets high gastronomy and avant-garde techniques.

The main feature of this place is the unique approach to working with dough and ingredients. It is not a typical tourist pizzeria, but a modern laboratory of taste where culinary masterpieces are born. The interior is designed in a stylish, minimalist manner that does not distract from the main thing — the food. Visitors come here not just to have a snack, but to get a unique gastronomic experience that changes the idea of what pizza can be.

For the country of Italy, where competition in this sphere is incredibly high, the success of "I Masanielli" is phenomenal. The establishment has become a symbol of the "new wave" of pizza, attracting both critics and ordinary food lovers ready to travel kilometers for Francesco Martucci's famous dough.

For those planning a visit, it is important to check contact information in advance, as booking a table here is practically a mandatory requirement due to its high popularity.

The main thing to do here is to trust the chef's skill and try the tasting menu or the signature pizzas that have made this place legendary. Be sure to order a pizza prepared using the triple cooking technology (steamed, fried, and baked), for example, the famous "Futuro di Marinara". Visitors can watch the coordinated work of the team in the open kitchen, which turns waiting for an order into a captivating show.

Besides pizza, it is worth paying attention to the drinks menu. An excellent selection of craft beers and wines is presented here, ideally matched to accompany the complex flavors of the local baking. The restaurant's sommeliers are always ready to help choose the perfect pairing for your order.

Enjoy the atmosphere of a modern gastronomic temple. Pay attention to the texture of the dough — incredibly light and crunchy, "melting in your mouth". This place is perfect for photographing beautiful presentations (the pizza looks very aesthetic here) and sharing impressions with friends, as you are in one of the most titled pizzerias in the world.

The "I Masanielli Francesco Martucci" pizzeria is located in a convenient spot, not far from the historic center and main attractions. If you are arriving in the city by train, you can reach the establishment on foot from the main Caserta railway station. The walk will take about 10–15 minutes, as the restaurant is located practically opposite the famous Royal Palace, across the road from the gardens.

For those preferring to travel by car, there are city parking lots near the establishment, though finding a free space during peak hours can be difficult. You can also use a local taxi by asking the driver to take you to Viale Giulio Douhet. The Royal Palace always serves as a landmark — the pizzeria is in its immediate vicinity.

The history of this place is inextricably linked to the personality of its creator, Francesco Martucci. He began his journey in the world of pizza at a very young age, working in his uncle's family pizzeria. However, it was his striving for perfection and desire to go beyond tradition that led him to create his own brand. The name "I Masanielli" refers to Masaniello, a historic Neapolitan revolutionary, symbolizing Martucci's rebellious spirit in gastronomy and his desire to overturn the perception of classic pizza.

The establishment became famous thanks to a unique scientific approach to dough. Francesco Martucci became a pioneer in using complex fermentation and baking techniques. One of his most famous inventions is the triple cooking method (steamed, fried, and baked), which gives the pizza an incredible texture: crunchy on the outside and airy on the inside. This approach allowed "I Masanielli" to win the title of the best pizzeria in the world according to prestigious rankings such as 50 Top Pizza.

It is also interesting that, despite global fame and a huge flow of tourists, Martucci remains true to his roots. He continues to use top-quality local products from the Campania region, supporting local farmers. Every dish here tells the story of the territory, but in a modern culinary language.

For a full visit to "I Masanielli", it is recommended to set aside from 1.5 to 2 hours. This time is necessary to leisurely study the menu, enjoy appetizers, and, of course, the pizza itself, which is served here like a work of art.

It is worth noting that if you do not have a prior reservation, the waiting time for a table can significantly increase the total duration of your visit. However, the service inside the restaurant itself is usually organized very precisely and professionally, allowing guests to spend their time comfortably without unnecessary delays.

When planning a visit, pay attention to the schedule, as the restaurant takes a break between lunch and dinner. Monday is a closed day. From Tuesday to Wednesday, the establishment is open only in the evening from 19:00 to 00:00. On Sunday, the restaurant also works exclusively in the evening: from 19:00 to midnight.

The widest opportunities for visiting are offered from Thursday to Saturday. On these days, "I Masanielli" opens its doors for lunch from 12:00 to 15:00, and then resumes work in the evening from 19:00 to 00:00. Given the popularity of the place, it is recommended to check the current schedule before your trip.

A visit to the legendary pizzeria can and should be combined with exploring the cultural heritage of the region. The surroundings of the restaurant are rich in historical monuments and picturesque places that will allow you to immerse yourself deeper in the atmosphere of southern Italy before or after your gastronomic experience.