Sasà Martucci - Pizzeria I Masanielli

"I Masanielli Sasà Martucci" is not just a pizzeria, but a true gastronomic landmark in the city of Caserta, known far beyond the region's borders. The establishment is famous for its unique approach to pizza making, where the traditions of the Neapolitan school meet haute cuisine and innovation. An atmosphere of love for quality products and culinary craftsmanship reigns here.

At the helm of the project is the talented pizzaiolo Sasà Martucci, whose name is a mark of quality in the world of Italian gastronomy. The main feature of this place is the incredibly light and airy dough, which undergoes a long fermentation process, as well as the use of exquisite ingredients from local farmers. This establishment regularly appears in prestigious rankings of the world's best pizzerias.

The restaurant's interior is designed in a modern, elegant style that encourages leisurely enjoyment of the food. "I Masanielli Sasà Martucci" is a mandatory stop on the map for any gourmet traveling through Italy in search of the perfect taste.

To book a table or clarify details for your visit to this popular culinary destination, we recommend using the official contact channels. Please note that due to the pizzeria's high popularity, it is best to plan your visit in advance.

The main reason people come to "I Masanielli Sasà Martucci" is, undoubtedly, the tasting of world-class pizza. Visitors should pay attention to the texture of the dough: it is distinguished here by a special lightness and "melts in your mouth." Be sure to try the signature menu items, where classic recipes are reimagined using rare local ingredients, such as special varieties of tomatoes, cheeses, and sausages from the Campania region.

In addition to the food, guests can watch the coordinated work of the team in the open kitchen. The process of turning dough and toppings into a finished dish in a wood-fired oven is a mesmerizing spectacle that adds a special atmosphere to the visit. You can see the passion and attention to detail with which every pizza is created.

It is also recommended to pay attention to the wine list and the selection of craft beers. The staff will happily help you choose a drink that perfectly highlights the taste of your chosen pizza, turning an ordinary dinner into a true enogastronomic experience.

The pizzeria "I Masanielli Sasà Martucci" is located at Via Antonio Vivaldi, 23. It is situated in a relatively central part of the city, so getting here is quite easy. If you are in the historic center or near the Royal Palace, a walk will take about 15–20 minutes, allowing you to enjoy the atmosphere of Caserta's residential neighborhoods along the way.

For those preferring public transport, the nearest railway station in Caserta is approximately 1.5 kilometers away. From the station, you can take a taxi that will bring you to the restaurant's doors in 5–7 minutes. This is particularly convenient if you have arrived in the city by train from Naples or Rome specifically for this gastronomic experience.

If you are traveling by car, please keep in mind that traffic in this area can be heavy during peak hours. It is recommended to check for parking spaces on neighboring streets in advance or use paid parking lots nearby.

The name "I Masanielli" refers to the historical figure Tommaso Aniello, known as Masaniello, who was the leader of a Neapolitan revolt in the 17th century. In the context of the pizzeria, this name symbolizes a kind of revolution in the pizza world: a departure from strict old canons towards innovation, light dough, and exquisite toppings. Sasà Martucci, the owner and head pizzaiolo, is a representative of a renowned dynasty of pizza masters whose surname has become synonymous with quality not just in Caserta, but around the world.

Interestingly, Sasà Martucci pays enormous attention to ethics and the origin of his products. He actively collaborates with small farms and local producers, reviving forgotten vegetable varieties and supporting sustainable agriculture. Every pizza on the menu is the result of a careful selection of ingredients, where each component has its own history and geographical connection.

The establishment has repeatedly received prestigious awards and high rankings in international guides, such as 50 Top Pizza. Experts note Sasà's unique style, which skillfully balances respect for the traditions of the Campania region with a bold artistic vision, turning simple street food into a haute cuisine dish.

For a full visit to "I Masanielli Sasà Martucci," it is recommended to set aside 1.5 to 2 hours. This time will allow you to leisurely study the menu, enjoy appetizers, and, of course, the main course—pizza—without being distracted by the hustle and bustle.

It is worth considering that this place is hugely popular with both locals and tourists. If you do not have a prior reservation, you may have to spend extra time waiting for a table, especially on weekends and during evening hours. Therefore, for a comfortable experience, it is better to allow a little buffer time.

When planning your visit, pay attention to the establishment's schedule, as it varies depending on the day of the week. The pizzeria is closed on Mondays. From Tuesday to Saturday, the restaurant operates with a break: it is open for lunch from 12:00 to 15:00 and for dinner from 19:00 to 00:00.

On Sundays, "I Masanielli Sasà Martucci" welcomes guests only in the evening—from 19:00 to 00:00. We recommend keeping these intervals in mind and arriving early or booking a table to ensure you get in during opening hours.

A visit to "I Masanielli Sasà Martucci" can be perfectly combined with a walk through the city's iconic places. The restaurant's location allows for easy access to major historical monuments and green zones, making it an ideal spot to conclude a busy day of sightseeing or, conversely, to fuel up before a long walk.

The surroundings are rich in impressions: from grand squares to quiet parks and ruins of ancient temples. Here is a list of nearby attractions worth including in your itinerary: