Al Solito Porzio | Pizzeria Caserta

The restaurant Al Solito Porzio is not just a place to eat, but a true temple of Neapolitan pizza, located in the city of Caserta. This establishment is part of a famous chain founded by the charismatic pizzaiolo Errico Porzio, who is known for his craftsmanship and passion for the region's culinary traditions.

Visitors are welcomed here by a warm, noisy, and very lively atmosphere, characteristic of the south, for which Italy is famous.

For tourists, this is a great opportunity to get acquainted with the gastronomic culture of Campania at its best. Al Solito Porzio attracts both locals and travelers with its consistent quality of ingredients and special approach to dough, which turns out incredibly light and tasty.

To plan a visit to Al Solito Porzio, it is useful to have current contact details at hand. Since this is a popular establishment, it is recommended to check availability or the possibility of booking in advance through official communication channels.

The main thing to do at Al Solito Porzio is, without a doubt, to order a pizza. The menu here is extensive and offers both unshakable classics and creative options from maestro Errico Porzio. Be sure to pay attention to pizza with ricotta-stuffed crusts, or options with local delicacies of the Campania region. Watching the work of the pizzaiolos, who skillfully handle the dough and send it into the scorching oven, is a distinct pleasure.

Besides pizza, it is worth trying traditional Neapolitan snacks, the so-called fritti. Potato croquettes, arancini (rice balls), and battered pasta bites (frittatine di pasta) will be the perfect start to the meal. Don't forget to leave room for dessert: sweet pizza with Nutella or classic Italian sweets are prepared here with no less skill.

Enjoy the atmosphere of the establishment itself. It is always noisy and fun here, waiters work quickly and with a smile, creating the feeling of a real Italian celebration. This is the perfect place to feel the rhythm of local life and understand why food for Italians is a cult.

Getting to the **Al Solito Porzio** pizzeria, located at Vicolo Pietro Mascagni, 6, is quite simple, especially if you are already in the central part of the city. The establishment is located within the city limits, so many tourists prefer to get here on foot, enjoying a walk through the colorful streets.

If you are far from the center or traveling with luggage, it is most convenient to use **taxi** services. The trip from the Caserta train station will take very little time, as the city is quite compact. For those traveling by car, it is worth checking the availability of parking spaces nearby in advance, as difficulties may arise with this in popular areas.

The history of **Al Solito Porzio** is inextricably linked with the name of its founder — the famous pizzaiolo Errico Porzio. He comes from an ancient dynasty of pizza masters and managed to turn the family craft into a real brand, recognizable far beyond Naples. The opening of the branch in Caserta was an important step in the chain's expansion, bringing high standards of Neapolitan pizza to this historic city.

An interesting feature of Porzio's philosophy is the concept of "social pizza". Errico became a real internet star, using social networks to show the cooking process and share the secrets of his craft. His motto "S'adda sapé fa" (you have to know how to do it) has become a catchphrase among pizza lovers, emphasizing the importance of professionalism and passion for one's work.

The establishment is famous for remaining true to tradition despite its popularity and media presence. Ancient dough fermentation methods are used here, making the pizza light and airy. The success of **Al Solito Porzio** proves that classic Neapolitan cuisine can harmoniously combine with modern marketing approaches without losing its authentic taste.

To visit Al Solito Porzio, it is usually enough to set aside 1–1.5 hours. This time is enough to leisurely study the menu, enjoy snacks, and, of course, the star of the show — the pizza.

However, it is worth considering the high popularity of the establishment. During peak hours, especially on weekends or during dinner, there may be a wait for a free table. If you have not booked a seat in advance, it is recommended to allow extra time for waiting in the line that often forms at the entrance, or arrive a little earlier than the standard lunch or dinner time.

The opening hours of Al Solito Porzio may vary depending on the day of the week and the season. As a rule, Italian pizzerias are open for lunch (approximately from 12:30 to 15:00) and for dinner (from 19:00 to midnight), however, some establishments may operate without a break or have a day off at the beginning of the week.

To avoid disappointment, it is strongly recommended to check the current schedule on the official website or the establishment's social media pages immediately before your visit. This will also help you find out about possible holiday schedule changes.

A visit to the pizzeria can be perfectly combined with sightseeing of the city's iconic places. The surroundings are rich in historical monuments and picturesque corners that will allow you to immerse yourself deeper into the atmosphere of the Campania region after a hearty lunch.