Foundation and First Mentions
The history of the settlement of Dharavandhoo island is rooted in deep antiquity. As is the case with many islands in the archipelago, the exact date of the settlement's foundation is not recorded in written sources. However, it is known that Baa Atoll has been inhabited for many centuries, serving as a home for seafarers and fishermen long before the development of modern tourism in the Maldives.
Key Development Factors
The formation of the settlement and its development were determined by several important factors:
- Geographical Location: The island is located in the very heart of Baa Atoll, which is now a UNESCO Biosphere Reserve. Its convenient location and the presence of a protected lagoon facilitated the safe approach of boats.
- Natural Resources: Proximity to waters rich in fish and the famous Hanifaru Bay provided residents with a stable source of food, which was critical for the survival of an isolated community.
- Fertile Soil: Unlike many sandbanks, Dharavandhoo possesses a sufficient layer of soil for agriculture, allowing for the cultivation of coconut palms and fruit crops.
Early Cultural and Economic Features
In the early period, the island's economy was built entirely on subsistence exchange and traditional crafts. The main occupation for men was tuna fishing, while women were engaged in fish processing and making products from coconut fibre (coir)—durable ropes and mats that were highly valued in the region.
The island's culture was formed in close connection with the sea and Islamic traditions, which have been rooted in the archipelago since the 12th century. The island's isolation contributed to the creation of a close-knit community with strong traditions of mutual aid and oral folklore.