Founding and Early Mentions
The history of Mingjian begins long before the emergence of modern administrative boundaries. Originally, these lands were hunting grounds for Taiwan's indigenous peoples. Mass settlement of the region by Chinese immigrants (mostly from Fujian province) began during the Qing Dynasty, roughly during the reign of Emperor Kangxi (late 17th — early 18th century).
The original name of the area in the Hokkien dialect was "Lâm-á", meaning "swampy place" or "lowland," indicating the topographical features of that time. The modern name "Mingjian" was only established in 1920, during the Japanese administration, as a transliteration of the old toponym.
Key Factors of Development
The development of Mingjian was predetermined by a combination of unique natural and infrastructural conditions:
- Geography and Soil: Its location on the Bagua Plateau and the presence of fertile red soils created ideal conditions for agriculture, especially for growing the tea that later made the region famous.
- Water Resources: Proximity to the Zhuoshui River (Taiwan's longest river) provided necessary resources for irrigation during the early period of land development.
- Transport Accessibility: The construction of the Jiji Railway Line in the early 20th century, passing through Zhuoshui Station (located within Mingjian), gave a powerful boost to trade by connecting the rural area with major cities.
Early Cultural and Economic Features
From its founding, Mingjian's economy had a distinctly agrarian character. While early settlers grew rice and traditional crops in the lowlands, the focus later shifted to cultivating pineapples and the famous Oolong tea in the highlands.
The spiritual and cultural center of the early settlement became Shoutian Temple, dedicated to the deity Xuantian Shangdi. Founded according to legend in the 17th century, it served not only as a place of worship but also as a point of social consolidation for local clans, playing a key role in the region's public life for centuries.