Foundation and First Mentions
The history of the settlement and island of Stronsay (also known as Stronsay) is rooted in deep antiquity. The name is of Scandinavian origin and dates back to the Viking period when the Orkney Islands were under the rule of Norwegian Earls. In Old Norse sources, this place was referred to as "Strjónsey," which is often interpreted as the "island of good harvest" or "fertile island," indicating its agricultural value from early times.
Key Factors of Development
The development of the territory was defined by a unique combination of geographical and economic conditions:
- Geography and Navigation: The rugged coastline with numerous bays and inlets created ideal conditions for ship anchorage. This made the island an important point on the maritime routes of the North Sea.
- Resource Trade: In the 18th century, the region experienced an economic boom thanks to the kelp burning industry for producing soda ash, which was highly valued in glass and soap manufacturing.
- Fisheries: Later, in the 19th and early 20th centuries, local harbours became the centre of a large-scale herring fishery, transforming quiet settlements into bustling trade hubs.
Early Cultural and Economic Features
Being part of the United Kingdom, this region nevertheless retained a strong influence of Scandinavian culture for a long time. The economy traditionally relied on farming and seafaring. Thanks to its fertile soils, the island was often called the "breadbasket" of the archipelago, which ensured relative stability and prosperity for the local residents even during periods when fishing was less active.