In the picturesque mountain town of Breckenridge, Colorado, lies a unique gastronomic destination — Tin Plate Pizza. This is not just another pizzeria, but a place where food preparation is elevated to a high art. The establishment specializes in artisanal 12-inch pizzas, the highlight of which is the house-made sourdough crust.
Particular attention is paid here to the quality of ingredients. To create their masterpieces, the chefs use flour from the famous Moxie Bread Company, long-fermented butter, and even exquisite components like 12-hour braised buffalo short ribs. For those following a specific diet, a gluten-free crust from a family-owned bakery in Denver is available.
Thanks to this meticulous approach, the restaurant has earned recognition not only from locals but also from international experts. It has been featured in reviews by giants such as Forbes and Travel + Leisure. If you are looking for truly signature pizza in a cozy atmosphere while in the USA, this place is a must-visit.