Andy's Frozen Custard

If you find yourself in the charming city of Cape Girardeau, be sure to stop by one of Missouri's most heartfelt spots. Andy's Frozen Custard is more than just a typical ice cream stand; it’s a true destination for frozen custard. This dessert differs from traditional ice cream with its incredibly dense, silky texture and rich flavor.

The main secret to its popularity in the USA lies in an uncompromising approach to quality: the custard is made fresh literally every hour. The location in Cape Girardeau on North Kingshighway is considered one of the oldest in the chain and has long been a cult favorite for locals and students alike seeking the perfect sweet snack.

The menu is impressively diverse. You can try the legendary "Concretes" (thick blends with various mix-ins) or "Jackhammers" with a delicious filling right in the center. The atmosphere at Andy's Frozen Custard is steeped in the spirit of classic Americana, offering guests simple yet flawless pleasure from high-quality desserts.

To contact the establishment or check the current menu, you can use the following contact details:

The main reason to visit Andy's is for the culinary experimentation. Be sure to try their signature "Concretes"—thick frozen custard blended with toppings of your choice, from Oreo cookie crumbles and Heath Bar pieces to fresh fruit and nuts. If you want something extra special, order a "Jackhammer", which features a core filled with hot fudge or caramel.

For those who prefer the classics, waffle cones and banana splits are always available. However, a true highlight of the Cape Girardeau branch is the exclusive Rowdy Redhawk treat. This vanilla custard with strawberries and Oreo cookies is named after the local university's mascot and can only be tried here.

Don't forget to look out for seasonal offerings that change throughout the year. In spring, guests are treated to desserts with fresh blueberries; summer brings juicy peaches; and in autumn, the shop introduces its famous pumpkin pie in a cup. In winter, it's worth trying the apple treats and refreshing candy cane mint.

This famous shop is located at 809 North Kingshighway Street. Thanks to its convenient location, it is in close proximity to the Southeast Missouri State University (SEMO) campus, making it a favorite spot for students and faculty alike.

The easiest way to get to Andy's Frozen Custard is by car or on foot if you are already in the central part of the city. The establishment is designed for maximum convenience: it offers both traditional walk-up service and a dedicated drive-thru lane, allowing you to get your dessert without leaving your car.

If you are planning to take public transport or a taxi from the center, the trip will only take a few minutes. The bright signage and lively atmosphere mean you won't miss this popular foodie destination.

The story of this sweet brand began on March 19, 1986, when husband and wife John and Carol Kuntz opened their first shop in Osage Beach, Missouri. Their passion for creating the perfect dessert quickly turned the small cafe into a local legend in Springfield and later throughout the entire Midwest.

Frozen custard itself is a traditional American treat with deep roots. It is believed to have first appeared at Coney Island in New York in the early 20th century as a popular carnival snack. By the 1930s, the dessert had become an integral part of family cafe culture in the USA, and Milwaukee eventually earned the honorary title of "frozen custard capital of the world."

The Cape Girardeau branch holds a special place in the Andy's network as one of the oldest operating locations. It has preserved the classic American diner atmosphere where product quality is prioritized above all else, and the recipes have remained unchanged for decades.

A visit to the shop usually doesn't take much time, making it a perfect stop during a walk around town. On average, visitors need about 20–30 minutes to choose a dessert from the extensive menu, wait for it to be prepared, and enjoy the taste outdoors.

During peak hours, especially on warm summer evenings or after university classes end, the walk-up window or drive-thru line can get busy. At these times, it's worth allowing a little more time for the wait, though the staff works very quickly to maintain a fast service pace.

The shop warmly welcomes guests daily from morning until late at night, making it an excellent spot for a late-night snack. The operating hours for Andy's in Cape Girardeau are as follows:

Monday – Thursday: 11:00 AM to 11:30 PM
Friday – Saturday: 11:00 AM to 12:00 AM (midnight)
Sunday: 11:00 AM to 11:30 PM

After enjoying your cold treat, take some time to explore the surroundings. The city offers many interesting locations—from historic districts to cozy parks and modern entertainment centers—all within a short drive.