In the heart of the small town of Fallon, located in the USA, lies a unique gastronomic destination — The Slanted Porch. This cozy restaurant is housed in a former residential building dating back to 1908. The establishment stands out for its commitment to sustainability and the "farm-to-table" philosophy.
The name of the establishment comes from an interesting architectural detail: during restoration, the owners kept the original slant of the threshold, designed to drain rainwater. Today, this "country cottage" on South Taylor Street is one of the most popular spots on the region's culinary map.
Chef Steve Hernandez has created an atmosphere of genuine hospitality here, using products from local farmers in the menu. The Slanted Porch is a place where grandmother's cooking traditions meet the professional skills of a California Culinary Academy graduate, offering guests a taste of authentic Nevada.