La Grande Boucherie

In the heart of bustling Manhattan lies a true island of Parisian elegance — La Grande Boucherie. This is more than just a restaurant; it is an expansive French steakhouse and brasserie that embodies the spirit and aesthetic of the Art Nouveau style. The establishment transports its guests to the "Belle Époque" atmosphere, filling the space with the optimism and luxury of the early 20th century.

The main architectural feature of this USA landmark is an impressive 40-foot glass ceiling and monumental art arches. The spacious interior is divided into several areas: the main hall, a cozy mezzanine, a classic French bar, and an outdoor terrace adorned with delicate blooming cherry trees.

Thanks to its meticulous attention to detail, from antique decor elements to high-level service, La Grande Boucherie is considered one of New York's most photogenic and atmospheric locations. It is the perfect place for celebratory dinners or for those who wish to temporarily trade skyscrapers for the refined comfort of a French bistro.

To book a table or check availability at La Grande Boucherie, you can use the official communication channels. We recommend making a reservation in advance, as the restaurant is highly popular with both locals and visitors, especially in the evening.

The main reason to visit La Grande Boucherie is classic French gastronomy at its finest. The menu features signature dry-aged steaks, the freshest seafood, and traditional bistro hits: oysters, tartares, and house-made sausages. Every dish is prepared with deep respect for France's culinary traditions.

Special attention should be paid to the bar program. The restaurant is famous for its signature cocktails, including drinks based on absinthe — a tribute to bohemian Paris. Guests are also offered an extensive selection of French wines and classic aperitifs to perfectly complement their evening.

In addition to tasting the menu, be sure to take some time to admire the interior. The establishment's hallmarks are its 150-year-old ceiling and antique bar. If you prefer the fresh air, head to the outdoor terrace: thanks to a floor heating system, it remains a comfortable place to relax even in cool weather, allowing you to enjoy city views through the branches of flowering trees.

Finding your way to this corner of Paris in the heart of New York is simple, as the restaurant is conveniently located in the vibrant Midtown district of Manhattan. The exact address is 145 W 53rd St, making it easily accessible for those strolling near Rockefeller Center or Times Square.

The fastest way to get there is by using New York City's extensive subway network. Nearby stations include 57th Street (N, Q, R, W lines), 7th Avenue (B, D, E lines), and 5th Avenue/59th Street (N, R, W lines). The restaurant entrance is just a few minutes' walk from any of these stops.

If you prefer the comfort of a taxi or services like Uber, a driver can drop you off right at the door. For those already in the central part of the district, a pleasant stroll along the avenues is a great way to lead up to your visit to this exquisite venue.

Despite its classic aesthetic reminiscent of the early last century, La Grande Boucherie opened in Manhattan relatively recently — in November 2020. This establishment became a true symbol of revival for the city after a challenging period, demonstrating the founders' faith in the cultural and gastronomic power of the metropolis.

The ambitious project was created by Emil Stefkov, founder of The Group Hospitality, with the visual style brought to life by designer Julien Legeard. The restaurant is situated on the famous 6½ Avenue — a unique pedestrian gallery that adds a touch of European charm, hidden away from the noise of the main thoroughfares.

The centerpiece of the interior is a unique 150-year-old glass ceiling, which was carefully integrated into the design as a tribute to the French Belle Époque style. The decor features motifs inspired by the works of masters such as Victor Horta and Antoni Gaudí, creating the sensation of being in a luxurious Parisian pavilion from the era of the World's Fairs.

To fully immerse yourself in the "Belle Époque" atmosphere and enjoy the exquisite cuisine at your leisure, it is recommended to set aside 1.5 to 2.5 hours for a visit to La Grande Boucherie. This provides enough time to appreciate not only the food but also the magnificent interior architecture.

If you plan to stop by for a weekday lunch, you might finish within an hour; however, a dinner featuring wine pairings and signature steaks definitely calls for a more relaxed pace. There is no need to rush here, as the space itself encourages long conversation and the contemplation of its ornamental details.

La Grande Boucherie welcomes guests daily, offering everything from early breakfasts to late-night dinners. The restaurant's schedule is as follows:

• Monday – Friday: 08:00 AM to 12:00 AM
• Saturday – Sunday: 09:00 AM to 12:00 AM

Please note that the kitchen typically closes slightly earlier than the restaurant itself, so it is best to arrive no later than 10:30 PM for a full dinner service. On weekends, when popular brunches are served, it is recommended to book a table several days in advance.

After your visit to the restaurant, you will be in the very epicenter of the city's cultural life, where every turn of the street reveals new and interesting locations. Exploring the surrounding area is the perfect way to complement your dining experience with a stroll through Midtown's iconic spots.