The gastronomic situation at Flying Cloud Airport (FCM) differs radically from what passengers of large international hubs are accustomed to. Since the airport serves exclusively private and business aviation, you will not find noisy food courts, chain fast foods, or full-service restaurants directly in the departure zone. The dining system here is built around individual comfort, catering, and proximity to excellent city establishments.
Dining in Terminals (FBOs)
Inside the buildings of private operators (Fixed Base Operators), such as Premier Jet Center or Modern Avionics, the dining concept is limited to a "light snack" format. Self-service stations are usually organised in cosy lounge zones for passengers and pilots.
Here, guests are offered complimentary:
- Freshly brewed coffee (often high quality), tea, and hot chocolate.
- Soft drinks, juices, and bottled water.
- Light snacks: fresh pastries (biscuits, muffins), fruit, popcorn, or packaged snacks.
These zones are available both before departure and immediately after arrival. They operate during FBO opening hours (usually from 06:00 to 22:00 or round-the-clock upon request) and are perfect for refreshing yourself with a cup of coffee before a flight.
In-Flight Dining and Catering
For a full meal during the flight, the bespoke catering service is used. This is the main way of dining for Flying Cloud passengers. The order is placed in advance through your broker or FBO staff. Dishes are delivered from the best restaurants in Minneapolis and Eden Prairie directly to the aircraft stairs.
Thanks to an individual approach, any menu options are available here: from exquisite haute cuisine dishes to dietary meals. You can order Halal, vegan, gluten-free, or children's sets. There are practically no limitations — everything depends on your preferences and budget. The average cheque for catering is significantly higher than restaurant prices and belongs to the premium segment.
Restaurants Nearby (Landside)
If you wish to have a full lunch or dinner before departure (or after landing), it is worth taking advantage of the airport's proximity to the gastronomic centre of Eden Prairie. Just a 5–10 minute drive by car are establishments frequently visited by pilots and FCM passengers:
1. Lions Tap
A legendary local establishment located not far from the airport. This place is famous for its burgers, which many consider the best in the state of Minnesota. The atmosphere is simple and casual. This is an ideal option for a quick and hearty lunch in "comfort food" style.
Average bill: 15–25 $
Signature dish: Classic cheeseburger with French fries.
2. Tavern 4 & 5
A modern American restaurant with a more refined setting, perfectly suitable for a business lunch or dinner. There is an extensive menu with steaks, salads, and wood-fired pizza. The menu features a wide range of gluten-free items and dishes for vegetarians.
Average bill: 25–50 $
What to try: Pizza with pear and gorgonzola or ribeye steak.
3. Wildfire
Located in the Eden Prairie Center shopping mall, this 1940s-style steakhouse offers an Old Hollywood atmosphere. An excellent choice for those who want to celebrate a successful flight or hold an important meeting. Meat here is cooked over an open fire.
Average bill: 40–80 $
Features: Extensive selection of premium beverages.
Recommendations for Travellers
Since it is impossible to buy a full meal directly on the airport territory (Airside), plan your schedule in advance. If you are short on time, limit yourself to coffee and snacks in the FBO lounge. If you have at least an hour to spare, it is strongly recommended to visit one of the restaurants within a two-mile radius — this will allow you to get acquainted with the local cuisine of Minnesota without haste and queues.