The Blu Pig

If you're looking for a place with real character and the aroma of smoky barbecue, Blu Pig is the perfect spot on your map. Located in the picturesque town of Moab, USA, this popular bar and grill combines classic American cuisine with the energy of live music performances.

The establishment's primary pride is its authentic barbecue. The meat here is prepared according to traditional recipes, using slow-smoking over local fruitwoods, which gives the dishes an incomparable tenderness. Blu Pig is famous for its pork ribs and tri-tip beef, which simmer in the smoker for many hours to reach perfect flavor.

Beyond gastronomic delights, this place is known for its Blu Bar, which boasts the most impressive collection of whiskey and tequila in the entire region. It's a true epicenter of the city's nightlife, where live music plays every evening, attracting both hikers tired after the trails and local residents.

To book a table or check the live music schedule for the evening, you can use the contact details provided below. The venue actively stays in touch with guests through its official website and social media, where menu updates are frequently posted.

Below is the detailed information for contacting the management and the exact address for navigation:

The main thing to do at Blu Pig is, of course, tasting the legendary barbecue. Be sure to try the pulled pork, which is slow-cooked for 16 hours, or the famous pork ribs. Pair your meat with one of the house-made sauces—ranging from classic sweet Kansas City style to a spicy garlic option with black pepper.

After a hearty dinner, head over to the Blu Bar area. Here you can explore the drink menu, which includes rare whiskeys and craft beers. It’s a great place to relax and discuss your impressions of the national parks surrounding the city.

Every evening, guests have the unique opportunity to enjoy live concerts. The musical groups performing here create a distinctive backdrop of blues and rock and roll. This turns an ordinary dinner into a full-scale entertainment event that will remain in your memory as one of the highlights of your trip.

Blu Pig is located at 811 South Main Street, making it extremely accessible for any traveler in the city center. The restaurant is right on the main street, which is part of federal highway US-191, cutting through the entire city and leading to the famous national parks.

For those traveling by car, getting there is easy—simply follow Main Street heading south. A huge advantage is the presence of its own parking lot right next to the bar, which eliminates the need to search for a spot on the busy streets.

If you are staying at one of the hotels in the city center, Blu Pig is well within walking distance, allowing you to enjoy the atmosphere of the resort town. Public transport within the city itself is limited, so most tourists prefer walking, a short taxi ride, or a rental car.

The history of Blu Pig began in 2011, when the founders decided to realize a dream of a place where perfect barbecue meets soulful music. From its opening, the establishment focused on authenticity, rejecting fast cooking methods in favor of traditional slow-smoking over wood.

The restaurant's name and concept are closely linked to blues culture. The idea was to create a "blue" space (Blue) where the star of the show remains traditional barbecue pork (Pig), which ultimately led to the original name "Blu Pig." The bar's interior and atmosphere are steeped in a love for American musical traditions.

Over the years, the restaurant has earned numerous local awards and recognition. Many of the recipes used in the kitchen are family secrets that have been adapted and perfected over years to meet high quality standards and delight both locals and tourists from around the world.

Today, Blu Pig is not just an eatery, but an important cultural center for the city. By supporting local performers and preserving the traditions of Southern hospitality, the establishment has become an integral part of modern Moab's identity while maintaining a cozy and casual atmosphere.

To fully appreciate the cuisine and atmosphere, you usually need about 1.5 to 2 hours. If you stop by for lunch, this time is quite enough to enjoy a portion of juicy ribs and signature sides at a relaxed pace.

However, if your visit is planned for the evening when live music starts at the bar, you should set aside at least 3 hours. Many guests prefer to stay longer to listen to the musicians, sample a few whiskeys from the extensive collection, and simply socialize in a pleasant setting.

Blu Pig operates on a convenient schedule, welcoming guests daily. The restaurant's doors are open from 11:30 AM to 10:00 PM all week long, including weekends.

This consistent schedule allows you to drop in for an early lunch or a late dinner. Nevertheless, during holidays or special events, operating hours may change slightly, so it is recommended to check the official website before visiting.

After a hearty meal or an atmospheric evening at Blu Pig, you can continue exploring the area. Moab offers many interesting spots, from craft breweries to unique natural and archaeological sites located just a few minutes' drive away.

A walk around the neighborhood will allow you to better feel the spirit of Utah and discover the hidden gems of this region. Here is a list of nearby attractions that might interest you: