City Origins: From Legend to Modernity
The history of Ha Long is inextricably linked to the bay of the same name, which is renowned worldwide. Although the city was officially established as a modern administrative unit relatively recently, in 1993 (through the merger of the Hon Gai and Bai Chay districts), human settlements have existed here for thousands of years.
The name of the city translates as "the place where the dragon descended into the sea". According to ancient legend, the unique landscape was created by mythical dragons: they spat out precious gems which turned into thousands of rocky islands, becoming a natural fortress for the local inhabitants.
Key Development Factors
The transformation of scattered coastal settlements into a major urban and industrial centre was driven by several important circumstances:
- Rich Natural Resources. The region, historically known as Hon Gai, possesses significant deposits of high-quality coal (anthracite). It was the development of the mining industry in the 19th and 20th centuries that attracted labour and capital here.
- Geographical Location. Deep-water coastal sections and the natural protection of the bay from ocean storms facilitated the creation of port infrastructure and the development of shipping.
- Strategic Trade. Access to the Gulf of Tonkin made this territory a vital hub for maritime trade in the region.
Early Cultural and Economic Way of Life
Archaeologists identify the existence of a distinct "Ha Long Culture" (Late Neolithic), representatives of which inhabited the coastal areas and islands thousands of years ago. Ancient inhabitants were skilled in crafting stone axes and ceramics, using materials available in the locality.
Before the industrial era began, the region's economy was based on traditional maritime trades:
- Life on the Water. A characteristic feature of the early period was the formation of floating villages. Entire generations of families lived on boats and rafts, engaging in fishing and pearl diving.
- Craftsmanship. Beyond foraging for food, local residents developed skills in building boats and fishing gear, perfectly adapted to the conditions of the bay's complex landscape.