COA

COA is a standout establishment on the global bar map, located in the bustling metropolis of Hong Kong. Named after the tool used to harvest agave, this bar is a true sanctuary for lovers of Mexican spirits. Founded by legendary bartender Jay Khan, COA specializes in 100% agave spirits, offering guests one of the most extensive collections of tequila and mezcal in Asia.

The atmosphere here combines the industrial chic of concrete walls with the warmth of wooden furniture and soft candlelight, creating a cozy yet modern space. It is not just a place to have a drink; it is an educational platform where every cocktail tells a story about traditions, terroir, and the craftsmanship of Mexican producers. Visitors come here not only for the taste but also for a unique immersive experience in agave culture, all while being in the heart of the Hong Kong region.

COA's significance is confirmed by numerous awards, including being repeatedly recognized as the best bar in Asia. This place is a must-visit for those seeking high-class signature cocktails and looking to expand their gastronomic horizons beyond the usual classics.

If you are planning a visit to this famous establishment, it is useful to know the exact details in advance. COA is located in the lively Central district, and the following information will help you find it.

The main thing to do at COA is to embark on a tasting journey through the world of agave. Be sure to try their signature cocktails, such as the famous La Paloma de Oaxaca or signature twists on classics. The menu here is curated with incredible attention to detail, and every drink reveals new facets of the flavor of mezcal, tequila, or raicilla.

Don't miss the opportunity to chat with the staff. The bartenders here are true experts, ready to guide you through the "agave bible" (the extensive spirits menu). Ask them to recommend something special or tell you about the production process of the drink you've chosen. Guests are often offered a small tasting of the neat spirit to better understand its profile before it becomes part of a cocktail.

Watching the team work is a pleasure in itself. The precision of movements, preparation techniques, and presentation turn the evening into a real show. Enjoy the atmosphere, examine the unique interior details inspired by Mexico, and simply relax in one of the best bars in the world.

Getting to COA is easy, as it is located in the very heart of the Central district. The most convenient way is to use the MTR (subway). You need to get to Sheung Wan station (Exit A2) or Central station (Exit D2). From both stations, the walk will take about 10–15 minutes, but be prepared for the fact that Shin Hing Street is a staircase street, and you will have to climb uphill a bit.

If you prefer ground transport, you can use the famous Mid-Levels Escalator. Get off at the Hollywood Road level and walk a little west to the intersection with Shin Hing Street. This is a great way to enjoy city views and save energy before tasting cocktails.

For those choosing a taxi, it is best to ask the driver to drop you off at the intersection of Hollywood Road and Shin Hing Street or Gough Street and Shin Hing Street, as the street itself is pedestrian-only and consists of steps. From there, it is just a couple of minutes' walk to the entrance of the bar.

The history of COA began with the genuine passion of its founder, Jay Khan, for Mexican spirits. The name of the establishment was chosen for a reason: a "coa" is a special tool, similar to a spade with a round blade, which jimadors (agave farmers) have been using to harvest crops for hundreds of years. This symbol emphasizes the bar's respect for tradition and the manual labor behind the production of tequila and mezcal.

Since its opening, the establishment has rapidly burst onto the global cocktail scene. Thanks to its unique concept and flawless execution, COA has been repeatedly recognized as the Best Bar in Asia by the prestigious "Asia's 50 Best Bars" ranking. This achievement has cemented Hong Kong's status as one of the world's main cocktail capitals.

The bar's interior also has its own story. It is designed in an industrial style with elements referencing Mexican cantinas. Here you can see wall murals depicting the goddess Mayahuel (the patroness of agave) and real "coa" tools brought from Oaxaca, creating an authentic atmosphere of immersion in Mexican culture right in the center of Asia.

For a full visit to COA, it is recommended to set aside 1.5 to 2 hours. This is enough time to leisurely enjoy several signature cocktails, study the menu, and perhaps chat with the bartenders, who are happy to talk about the origins of the drinks.

However, consider the popularity of the place. Since the bar does not accept reservations, waiting in line may take additional time, especially on weekends. If you are a true agave connoisseur and plan a tasting set, allow a little more time for a thoughtful immersion into the atmosphere.

Unfortunately, the exact opening hours of the bar are not specified at the moment. The schedule of popular establishments in Hong Kong may change depending on the day of the week or holidays.

We strongly recommend checking current information on the official website of COA or on their social media pages before visiting. This will help avoid disappointment and plan the perfect evening.

A visit to COA can be perfectly combined with exploring other interesting places in the region. The surroundings and more distant areas offer a wide range of entertainment: from breathtaking amusement parks to peaceful boat trips, allowing you to diversify your trip.