The history of Asmara, the capital of Eritrea, dates back centuries, yet its modern appearance is the result of the turbulent events of the 19th and 20th centuries. The city represents a unique blend of ancient African traditions and European modernism.
Foundation and First Mentions
According to local legends, Asmara emerged in the 12th century through the unification of four villages. The women of these settlements, tired of internecine wars, convinced the men to make peace. Thus, the name "Arbaete Asmera" appeared, which in the Tigrinya language means "The four made them unite". Over time, the name was shortened to Asmara. For a long time, it remained a small trading post on the Eritrean Highlands.
Key Factors of Development
Asmara's transformation into a major city began in the late 19th century with the arrival of Italian colonisers. The following factors played a key role:
- Political Status: In 1897, Asmara was declared the capital of the colony of Italian Eritrea, replacing the port city of Massawa. The choice was driven by the cooler and healthier climate of the highlands.
- Geographical Location: Situated at an altitude of over 2,300 metres above sea level, it provided comfortable conditions for living and governing the colony.
- Infrastructure Development: The Italians actively developed the city, building roads and the famous Eritrean Railway, which connected Asmara to the Red Sea coast. This turned the city into an important administrative and commercial centre.
Early Cultural and Economic Features
In the 1930s, during the rule of Mussolini, Asmara experienced a genuine construction boom. The city was intended to become "Little Rome" (Piccola Roma) and a showcase of the Italian Empire's achievements in Africa. During this period, hundreds of buildings were erected in Modernist, Futurist, and Art Deco styles, thanks to which Asmara's historic centre is today included in the UNESCO World Heritage list. The city's economy focused on administrative functions, trade, and light industry, including textile and food enterprises. Cultural life was a mixture of Italian and local traditions, which is still evident today in the architecture, cuisine, and lifestyle of the residents.