La Campesina de las Riguas

The restaurant's main specialty is dishes made from young corn, typical of the picturesque Santa Barbara region. Here they serve the famous riguas de elote tierno—delicate corn tortillas baked in fragrant banana leaves. In a country like Honduras, food is a vital part of the cultural code, and this place allows you to experience it in the most natural way.

The establishment is famous for its warm atmosphere and genuine hospitality. Unlike modern chain cafes, the emphasis here is on preserving unique recipes that have been passed down through families for years, making every visit a small gastronomic journey.

In addition to the tortillas, the menu features hearty montucas, tamalitos, and crispy chicharrones (fried pork). Guests can watch the preparation process for some dishes, which allows them to appreciate the chefs' skill and the freshness of the ingredients. It's a wonderful opportunity to see how simple corn is transformed into a culinary masterpiece.

The restaurant is perfect for treating yourself to a traditional Honduran breakfast or lunch. Here you can not only eat well but also escape the city noise, immersing yourself in local flavors in a cozy and friendly setting.

The most comfortable way to reach the restaurant is by taxi. Official taxi services and ride-hailing apps operate in the city, and they can take you to the door from anywhere downtown in just a few minutes. If you are using a navigator, use the coordinates 15.5122305, -88.0306844.

For travelers with their own or a rental vehicle, street parking is usually available nearby. While public transport runs in the area, tourists are advised to prefer taxis for convenience and to save time.

The core concept is riguas de elote tierno. This dish has deep roots in the traditions of Central American indigenous peoples, for whom corn was a sacred and staple food. The method of baking the corn dough in banana leaves preserves the unique aroma and juiciness of the product.

Thanks to its dedication to tradition, this place has become a key spot on the city's gastronomic map. It doesn't just feed people; it preserves the living history of Honduras, allowing every guest to experience a taste that has remained unchanged for decades.

If you just stopped by for a quick snack of the famous riguas corn tortillas, 45 minutes should be enough. However, remember that this place invites you to relax, especially in the company of friends or family, where haste gives way to the pleasure of authentic cuisine.

From Tuesday to Saturday, the restaurant is open from 7:00 to 18:00, which is convenient for both an early breakfast and an early dinner. On Sundays, the hours are slightly shorter, with doors open from 7:00 to 17:00. We recommend arriving in the first half of the day to ensure you get to try the freshest corn delicacies.