La jarochita raspados

If you're looking for a way to cool down after a hot day in Ciudad del Carmen, then La Jarochita Raspados is a spot you simply cannot miss. This iconic street food stall is located right on the scenic Malecon Costero. It specializes in the traditional Mexican treat known as raspados—shaved ice generously drizzled with vibrant, natural syrups.

This eatery in Mexico is famous for its unique veracruzano style. Unlike typical stalls, they focus on fresh fruit and authentic toppings. Thanks to its high ratings and thousands of positive reviews, La Jarochita has become more than just a place to eat; it's an essential part of the tourist experience in the Campeche region.

Visitors are drawn not only by the flavor of the desserts but also by the magnificent location. With a cup of cold mango, coconut, or tamarind in hand, you can enjoy panoramic views of the Bay of Campeche. It’s the perfect place to soak up the authentic atmosphere of coastal Mexico alongside locals and fellow travelers.

For information regarding specific flavors or to place a pre-order, you can use the establishment's official contact details.

The main reason people come here is for the grand raspados tasting. The selection of flavors is impressive, ranging from classics like pineapple, lemon, and guava to exotic combinations with chili, salt, and lime juice. Be sure to try the signature Jarochita Especial—a true masterpiece where several types of syrups are topped with fresh fruit chunks and a scoop of ice cream or condensed milk.

In addition to the icy desserts, the menu features typical Mexican antojitos. You can snack on mini tacos, order a fresh fruit bowl, or try esquites—boiled corn with spices and cheese. It’s an excellent spot for a light lunch in an informal open-air setting.

Don't forget your camera: the vibrant colors of the desserts against the backdrop of the blue sea and setting sun make for perfect photos. In the evening, the atmosphere is particularly special; you can sit on the promenade wall, watch the people stroll by, and listen to the sound of the waves while enjoying the cool air and the taste of authentic Mexican cuisine.

The establishment is located on the Malecon Costero, the main coastal promenade in the city center. If you are staying at hotels in the coastal zone or relaxing on Playa Norte, you can easily reach the stall on foot in about 15–20 minutes while enjoying the sea breeze.

For those coming from other districts, taking a taxi is the most convenient option. A ride from Ciudad del Carmen International Airport (CME) will take about 20–30 minutes and cost approximately 200–300 Mexican pesos. City buses also run along Av. Periférico; you should get off at the "Malecon" stop.

If you are traveling by rental car, parking spaces are available near the promenade. However, keep in mind that the waterfront becomes very popular in the evenings and on weekends, so finding a free spot for your car can be challenging.

While La Jarochita Raspados might seem like just a cozy dessert stall, it represents a significant part of the modern gastronomic culture in the state of Campeche. The name "La Jarochita" refers to the people of the state of Veracruz, highlighting the influence of that region's culinary traditions on local cuisine.

The tradition of making raspados—desserts crafted from hand-shaved ice—is deeply rooted in Mexico's past. This dish has always been a lifesaver in the hot tropical climate, evolving from simple street food into a true art form of combining natural fruits, sugar, and spices.

Over its years on the Ciudad del Carmen promenade, this establishment has become a landmark in its own right. With over 1,900 online reviews, it has transformed from a local eatery into a must-visit destination for any tourist wanting to experience the "taste of Mexico" in its most refreshing form.

Interestingly, the secret to the place's popularity lies in its use of antojitos veracruzanos recipes. This is a specific style of snack preparation where the emphasis is on maximum freshness of tropical fruits and a harmonious blend of sweet, sour, and spicy flavors.

To place your order and leisurely enjoy a serving of raspados while looking out over the bay, you will need about 30 to 60 minutes. The lines here can get quite long, especially during the hottest hours, but service is usually quick and energetic.

If you plan to combine your dessert tasting with a full stroll along the Malecon Costero, we recommend setting aside 1.5 to 2 hours. This provides enough time to see the nearby monuments, take photos, and truly relax to the rhythm of the Mexican coast.

The establishment is open daily, following the rhythm of life on the promenade. On weekdays (Monday–Thursday), La Jarochita Raspados operates from 12:00 PM to 8:00 PM (closing later on Mondays at 9:30 PM). On Fridays, the stall opens slightly later at 12:30 PM and stays open until 8:00 PM.

The busiest times are the weekends: on Saturdays and Sundays, you can enjoy your desserts from 12:30 PM to 9:30 PM. This is an excellent time to catch the sunset here.

A walk along the Ciudad del Carmen promenade is not only a gastronomic pleasure but also an opportunity to see many interesting art objects and monuments. Exploring the surroundings after a portion of cold dessert will help you better feel the atmosphere of this port city.