De Broodbode Meijersweg Hengelo

Start your culinary journey through Hengelo by stopping by Broodbode Meijersweg. This cozy lounge cafe and popular lunchroom is famous for its authentic approach to sandwich making. Here, in the heart of the Netherlands, artisan bread-making traditions meet modern comfort and hospitality.

The standout feature of the establishment is the use of a stone oven (steenoven), where fresh ciabattas and focaccias are baked daily. The menu offers a variety of fillings, prepared on-site using high-quality ingredients.

Broodbode Meijersweg. Иллюстрация. Источник: Kupi.com AI

The venue takes pride in its high rating and reputation as the "most pleasant lunch spot" in the area. The interior, with its open kitchen and carefully curated vintage accents, creates a warm, homey atmosphere that is equally suited for a business lunch or a spontaneous meeting with friends.

For menu inquiries or pre-orders, you can contact the establishment using the details below. The staff is always happy to help with your selection or arrange lunch delivery.

The main reason to visit Broodbode Meijersweg is, undoubtedly, the pure enjoyment of flavor. Be sure to try their signature sandwiches with generous fillings: ranging from the classic chicken and bacon combination to original options with hummus, falafel, or creamy brie cheese. The open kitchen allows guests to watch the magic of fresh dough turning into crispy sandwiches, adding a special touch to the meal.

In addition to dining in, the establishment offers convenient services for travelers and locals alike. You can order takeaway for a picnic in one of the city's parks or arrange delivery if your schedule doesn't allow for a break. For larger groups and culinary enthusiasts, the cafe organizes engaging bread-baking workshops, where you can learn to work with the oven and dough under the guidance of masters.

The attentive staff and friendly atmosphere make every visit special. Even during peak hours, the service remains fast and high-quality, and the cozy design invites you to linger longer with a cup of aromatic coffee and a good book or interesting company.

Finding Broodbode Meijersweg is quite simple: it is located in the Tuindorp 't Lansink district, within walking distance of the city center. If you are in the heart of Hengelo, the walk to the cafe will take about 10–15 minutes. From the main railway station, you can also quickly get there by local bus—we recommend using the popular Dutch transit service 9292.nl to plan your route.

For those traveling by car, the drive from neighboring Enschede takes no more than 15 minutes via the A1 or A35 motorways. Parking spaces can usually be found around Willem de Clercqstraat, though it is worth checking in advance if parking in the area is free. In true Dutch fashion, the ideal way to get around is by bicycle—the city is crisscrossed with a network of convenient cycle paths leading right to the lunchroom's doors.

The story of Broodbode Meijersweg is an inspiring example of a hobby turning into a successful business. The founder, with years of experience in hospitality, decided to pursue his passion for baking in 2009. The first steps were taken in a converted shed, where artisan loaves of bread were baked in a simple oven and then delivered to local companies.

Demand for fresh, high-quality products grew so quickly that the first full-scale location opened in Enschede just 15 months later. Soon, the concept of a cozy lunchroom serving "honest" food arrived in Hengelo. For a long time, the branch at Meijersweg 13 served as the main base for hosting guests and developing the delivery service to nearby towns like Delden and Borne.

A major milestone in the venue's history was 2021. Due to the increasing flow of visitors, the old premises became too small, and in July, the team moved to a new, more spacious building on Willem de Clercqstraat. The new interior, featuring an open kitchen and vintage details, not only increased the seating capacity but also allowed them to create that unique Broodbode atmosphere so cherished by regular customers.

To leisurely enjoy the atmosphere and the taste of fresh pastries, it usually takes about 1–1.5 hours. This is enough time to place your order, watch the preparation process in the open kitchen, and enjoy a pleasant lunch over a cup of coffee.

If you plan to use the takeaway service or just grab a quick bite, the visit will take between 15 and 30 minutes. For those interested in the artisan bread-making process who sign up for group workshops, you should set aside at least 2 hours in your schedule.

The establishment operates on a convenient schedule for those planning breakfast or lunch. Broodbode Meijersweg is open Monday to Friday from 09:00 to 15:00. On Saturday, the cafe begins welcoming guests a bit later—from 10:00 to 15:00. The cafe is closed on Sundays.

If you wish to order food for delivery, please note that this service is available on weekdays from 11:00 to 13:00. We recommend checking the official website for up-to-date information before your visit, as opening hours may change slightly during holidays.

After a pleasant lunch, it's worth taking some time to explore the surroundings. The city offers many interesting locations, from historical towers to modern entertainment centers, all located in close proximity to the cafe.