Maido

Maido is more than just a restaurant; it's a true gastronomic gem of Lima, the capital of Peru. It is famous for its unique Nikkei cuisine, which is an exquisite fusion of Peruvian ingredients and Japanese culinary techniques. Founder and visionary Chef Mitsuharu Tsumura honed his skills in Osaka, Japan, before bringing his innovative perspective to Peruvian gastronomy.

The success of Maido is confirmed by numerous prestigious awards. The restaurant consistently ranks among the best in Latin America and the world. In 2023, it was named the Best Restaurant in Latin America by S.Pellegrino & Acqua Panna, and as early as 2014, it took a respectable 11th place in the first Latin America's 50 Best Restaurants ranking by Restaurant Magazine. These achievements speak for themselves and attract gourmets from all over the globe.

Located on the ground floor of a building in what at first glance appears to be a residential area, Maido surprises its guests with a sophisticated atmosphere and impeccable service. It is a place where every detail is thought out to create an unforgettable culinary experience. It's no wonder the restaurant has become a magnet not only for fine dining enthusiasts but also for famous chefs, restaurant critics, and journalists from around the world wanting to experience the magic of Nikkei.

If you're planning to visit the famous Maido restaurant and enjoy Nikkei cuisine, it's recommended to check booking information and current opening hours in advance. To do this, it's best to consult the restaurant's official website or trusted travel services in Lima. The restaurant is located at the following address:

Since exact contact numbers and emails may change, always check for the latest information on official resources before your visit.

A visit to Maido is an opportunity to immerse yourself in a unique gastronomic world where Peruvian traditions meet Japanese artistry. Guests are invited to sample dishes that represent a modern interpretation of Peruvian cuisine with a distinct Japanese influence. The center of this experience is often the tasting menu, consisting of many expertly prepared courses. Each one showcases not only the richness of local ingredients but also the chef's boundless creativity.

Special attention at Maido is paid to the details and quality of every component. Among the dishes that consistently receive high praise from visitors are, for example, the slow-cooked short ribs, famous for their tenderness and rich flavor. A perfect addition to the meal is the carefully selected wine list—the drinks harmonize perfectly with the dishes, revealing new layers of taste. The quality and aromas of the dishes fully meet guests' high expectations, making every visit unforgettable.

The atmosphere at Maido also plays a vital role, contributing to a total immersion in the world of haute cuisine. Every detail here is designed to provide comfort and aesthetic pleasure. Thus, a visit to Maido goes beyond a simple meal, turning into a true gastronomic journey. It's an introduction to multi-dimensional dishes born from the talent and dedication of the chef.

Maido is conveniently located in Miraflores, one of the most prestigious and popular tourist districts in Lima, the vibrant capital of Peru. Its exact address is Calle San Martín 399, at the intersection with Calle Colon. Thanks to its location in the heart of a bustling area known for its hotels, shops, and other restaurants, reaching Maido is easy.

For most travelers, the most convenient and fastest way to get to the restaurant is by taxi. In Lima, this mode of transport is widely available, and you can easily order a car from anywhere in the city. A trip from the central districts or other parts of Miraflores to Maido usually doesn't take long, allowing you to arrive comfortably and on time.

If you prefer to explore the city using public transport, you can reach the Miraflores district and, consequently, Maido by buses that run through this part of Lima. Also, depending on your location, you might consider using the Lima Metro, getting off at the station nearest to Miraflores and then taking a short walk or a quick taxi ride from there.

For guests arriving by their own or a rented car, Maido offers the additional convenience of free off-street parking and valet services. This eliminates the need to search for a parking spot in the busy Miraflores district and makes visiting the restaurant even more comfortable.

The history of Maido is inextricably linked to the gastronomic renaissance that swept Peru in the early 2000s. It was during this time that a new generation of talented chefs emerged in Lima. They drew inspiration from authentic Peruvian culinary traditions, experimented boldly, and aimed to bring national cuisine to the world stage—an endeavor in which they brilliantly succeeded.

The key figure in this story is the founder of Maido, Chef Mitsuharu Tsumura. Before opening his landmark restaurant in Lima, he honed his skills in Osaka, Japan. This experience, combined with his Japanese heritage and deep respect for Peruvian roots, formed the basis of his unique culinary style. This inimitable approach allowed Maido to win acclaim from foodies around the world and become one of the most celebrated restaurants on the planet.

Maido fit naturally into the wave of growing international interest in Peruvian cuisine, which was largely sparked by the success of pioneers like Gaston Acurio and Astrid Gutsche, creators of the legendary Astrid & Gastón, as well as Nobu Matsuhisa, who masterfully blended Japanese traditions with South American ingredients. However, Maido managed to carve out its own particular niche thanks to its exceptional vision of Nikkei cuisine—the refined art of combining Japanese cooking techniques with a rich palette of Peruvian ingredients. This focus on Nikkei has made Maido a true gastronomic landmark.

To fully enjoy the gastronomic experience at Maido, it is recommended to set aside at least 2-3 hours for your visit. This will allow you to savor every nuance of the Nikkei cuisine offered by this renowned Lima establishment without any rush.

The main reason for this duration lies in the restaurant's concept, which often features multi-course tasting menus. For example, as mentioned in reviews, dinner can consist of 12 dishes. Each one is a separate work of art that requires attention and time to appreciate. Immersing yourself in this culinary experience involves leisurely enjoyment of each course and the restaurant's atmosphere.

Thus, by planning enough time, you can get the most out of your visit to Maido, one of the best restaurants not only in Peru but in the world, and truly appreciate the mastery of Chef Mitsuharu Tsumura.

Maido welcomes guests from Monday to Saturday from 1:00 PM to 10:00 PM. The restaurant is closed on Sundays. Given Maido's high popularity and global acclaim, it is strongly recommended to book a table in advance. This is especially relevant if you plan a visit in the evening or on weekends to guarantee a spot at this iconic Lima establishment.

As far as we know, the restaurant operates year-round, offering its culinary masterpieces to Nikkei cuisine enthusiasts. However, for the most up-to-date information on opening hours and booking conditions, it's always useful to check the official Maido website or contact the restaurant directly before planning your visit.

A visit to Maido is a highlight in itself, but exploring its surroundings can make your trip to Lima even more fulfilling and memorable. The Miraflores district, where the restaurant is located, offers many interesting sites to complement your gastronomic experience with cultural discoveries and pleasant walks.

Exploring nearby attractions will allow you to dive deeper into the atmosphere of this lively region of Peru, see its different facets, and perhaps find new favorite spots. Below is a list of some interesting places near Maido that might interest you.