Kalpitiya is a historically significant coastal town situated on a long sandy peninsula in the northwestern part of Sri Lanka. In ancient times, this location was known by the Tamil name Arasadi, meaning "place of the Bo tree," and served as an important landmark for seafarers.
Key Factors of Formation
The settlement's development was defined by its unique geographical position. The peninsula separates the Puttalam Lagoon from the Indian Ocean, creating a natural and safe harbour. The main factors for growth included:
- Strategic Location: The town was situated on busy maritime routes actively used by Arab merchants long before the arrival of European ships.
- Trade Control: Thanks to the narrow isthmus, local rulers could control the entrance to the lagoon and the exchange of goods with the island's interior.
Early Cultural and Economic Features
The economy of the early period was built primarily on the gifts of the sea. The region was famous for pearl diving and chank shells, which were highly valued in Asian markets. Later, with the arrival of the Portuguese in the 16th century and the Dutch in the 17th century, the town turned into a fortified trading outpost.
The famous Dutch Fort, erected in the second half of the 17th century, and the ancient St. Peter's Church are vivid testaments to that era. During this period, Kalpitiya became an important centre for the export of cinnamon and areca nut, while the local culture formed as a unique fusion of the traditions of the indigenous population, Arab settlers, and European colonists.