The gastronomic map of Västerås Airport (VST) is as concise as the terminal itself. You will not find huge food courts or fast-food giants here. The catering system is organised on the principle of "necessary and sufficient": one point serves all passengers, offering quality snacks and drinks to brighten the wait for boarding.
Public Access Zone (Landside)
Before passing security control, the choice of food options is minimal. Vending machines are installed in the check-in hall. This is a solution for those who need to quickly grab a chocolate bar, a packet of crisps, or a bottle of water. A coffee machine is also present, but one should not count on a full lunch here.
Tip: If you arrived at the airport long before departure and are hungry, it is better to visit the restaurant at Hotel Hässlö (a 3-minute walk from the terminal) or have a snack in the city of Västerås itself before the shuttle departs.
Departure Zone (Airside) — Restaurant and Bar
The main gastronomic life buzzes after passing security. Here lies the sole, yet cosy, Bistro-Bar, which combines the functions of a coffee shop, snack bar, and pub. The establishment is designed to quickly serve the flow of passengers before Ryanair or Wizz Air flights.
Menu and Local Specialities
Despite its modest size, the bistro offers an opportunity to get acquainted with the Swedish snack culture:
- Fika: The traditional Swedish coffee break. They brew decent coffee here (Swedes are very demanding about this drink) and offer fresh pastries. Be sure to try the Kanelbulle (cinnamon bun) — this is the main symbol of Swedish cosiness.
- Sandwiches and Snacks: The assortment always includes fresh baguettes and sandwiches. The king of the menu is rightfully considered the Räkmacka — an open sandwich with shrimps, egg, and mayonnaise. This dish is a kind of "aviation classic" in Sweden.
- Hot Snacks: Paninis, toast, or sausages are usually available.
- Beverages: The bar offers Swedish canned and draft beer (e.g., Mariestads), wine, as well as juices and soda.
Dietary Options (Vegetarian, Vegan, Gluten-Free)
Sweden is a country attentive to dietary needs, and even a small airport tries to meet standards:
- Vegetarians: Sandwiches with cheese and vegetables or pastries are always available.
- Vegans and Gluten-Free Diet: The selection may be limited. Usually, there are fruits, nuts, salads without dressing, or special gluten-free bars. If you have a strict diet, it is safer to bring food with you, as the assortment changes daily.
- Halal: There is no specialised Halal menu, but you can choose vegetarian options or dishes with fish/shrimps.
Prices and Opening Hours
Opening hours of the bistro are strictly tied to the flight schedule. The establishment opens approximately 2 hours before the first departure and operates until the boarding announcement for the last flight ("Last Call"). On days when there are no flights, the bistro is closed.
Price Range: Prices correspond to the average Swedish level, which for many tourists may seem high (above average).
— Cup of coffee: ~35–45 SEK
— Shrimp sandwich: ~120–150 SEK
— Cinnamon bun: ~30–40 SEK
— Beer (0.5l): ~75–95 SEK
Recommendations for Passengers
- For a quick snack: Take the "coffee + cinnamon bun" combo. It is fast, tasty, filling, and very Swedish.
- For a hearty lunch: Västerås Airport is not the best place for gastronomic delights. However, a shrimp sandwich and a beverage can quite replace a light lunch.
- Water: In the "clean" zone (near the toilets), there are usually taps with drinking water where you can fill your empty bottle for free. Tap water in Sweden is of excellent quality.