Into the Blue Restaurant

If you are looking for the perfect blend of fresh sea breeze and exquisite cuisine, the family-run restaurant Into the Blue will be a true discovery. Located in the charming town of Shoreham-by-Sea, this establishment is rightfully considered one of the best spots in the United Kingdom for seafood enthusiasts and lovers of juicy steaks.

The restaurant is situated just a couple of hundred meters from the Shoreham Beach shoreline and the picturesque River Adur. Chef David Henderson creates culinary masterpieces here using only fresh local catches and ingredients from British suppliers, emphasizing the establishment's commitment to sustainability.

Into the Blue. Иллюстрация. Источник: Kupi.com AI

Inside, guests will find a warm, informal atmosphere with an open kitchen, where you can watch the magic of food preparation. Despite its intimate setting—seating up to 42 people—the restaurant regularly appears in top global rankings thanks to its impeccable service and high-quality home-style cooking.

For your convenience and to help you plan your visit, we have gathered the restaurant's main contact details. You can book a table in advance, especially on weekends, to ensure you get a chance to enjoy the local cuisine.

The main reason to visit Into the Blue is for the gastronomic journey. You might start your meal with Marseille-style mussels or crispy tempura prawns with a piquant sauce. For the main course, guests often choose the signature monkfish, tender plaice, or lobster, which is served here when in season. For those who prefer meat, there are always excellent steaks on the menu.

The open kitchen is of particular interest. By watching the team work under the chef's guidance, you become part of the process of creating your dinner. Be sure to check the daily specials board — it often features unique items depending on the morning catch from local fishermen.

After the main course, don't deny yourself the pleasure of trying a homemade affogato or other desserts. The bar features an excellent collection of local wines and craft beers from the Hand Brew Company. If you are planning a walk along the coast, a visit to the restaurant will be a wonderful way to start or end your day by the sea.

The Into the Blue restaurant is located at 29-31 Ferry Road, Shoreham Beach. Finding it is easy — the establishment is situated right next to the picturesque pedestrian bridge over the River Adur. If you are strolling along Shoreham Beach, the walk to the restaurant will take just a few minutes.

For travelers coming from nearby Brighton, taking the train is the most convenient option. The journey to Shoreham-by-Sea station takes no more than 10 minutes, followed by a pleasant 15–20 minute walk or a short taxi ride through the town center.

If you prefer to drive, follow the A259 road. Parking spaces are available near the restaurant. Its convenient location makes it an excellent stop after visiting local museums or walking along the waterfront.

The story of Into the Blue began over ten years ago when this cozy family establishment first opened its doors. From the start, the project was envisioned as a "neighborhood" restaurant with a focus on an honest approach to both products and guests. At the helm are Jacqui, who manages the front of house hospitality, and David Henderson, who leads the kitchen.

The company INTO THE BLUE RESTAURANT LTD was officially registered in 2015, but its reputation as one of the best places in Sussex for seafood lovers was built over many years. The establishment has gradually evolved from classical cuisine to bolder fusion creations, while remaining faithful to its traditions of quality.

Recognition followed quickly: in 2024, the restaurant was honored with the prestigious Travelers' Choice award. This places it among the top 10% of establishments worldwide according to travelers, confirming the consistently high level of service and the chef's expertise over the years.

To fully appreciate the chef's skill and the cozy atmosphere, we recommend setting aside 1.5 to 2 hours for your visit. This is ample time for a leisurely three-course lunch or dinner, including homemade desserts and a cup of coffee.

If you are short on time and only planning a quick snack or lunch, you can manage in one hour. However, keep in mind that dishes here are "cooked to order," and the atmosphere encourages you to slow down a bit and savor the moment.

The restaurant operates on a schedule that allows guests to enjoy both lunch and a full dinner. Doors are typically open from Wednesday to Saturday: the day shift runs from 12:00 to 14:00 (sometimes until 15:30), and the evening shift from 17:30 or 18:00 until late. On Sundays, the establishment invites you for lunch from 12:00 to 16:00.

Please note that the restaurant is usually closed on Mondays and Tuesdays. To ensure your visit goes perfectly, we strongly recommend checking the current opening hours on the official website before traveling, as the schedule may change depending on the season.

A walk around the restaurant's neighborhood will allow you to fully experience the atmosphere of this coastal town. Its proximity to both the river and the sea makes it an ideal starting point for exploring local attractions and hidden gems of the region.