Dining at Chevak Airport (VAK) is an aspect of travel that requires special attention and planning. Due to the remote location and modest size of the terminal, passengers should not count on the service familiar to big cities. The concept of "airport food" is completely absent here, so your comfort depends entirely on your foresight.
Restaurants, Cafes, and Lounges
In the airport's single passenger terminal, there is not a single catering establishment. You will not find coffee shops, fast food chains, or even small buffets here. The division into "landside" and "airside" zones is nominal here and does not affect the availability of services: there is no food in either zone. Also, the building is completely devoid of vending machines with drinks or snacks.
Where to buy food before departure?
The only way not to go hungry while waiting for a flight or during the flight is to purchase groceries in advance in the village of Chevak itself. It is recommended to visit the local general store (e.g., Chevak Company Corporation Store) before you head towards the airport. There you can buy bottled water, biscuits, canned goods, or ready-made packaged snacks.
Local Cuisine: What to try (or take with you)
Although meals are not served at the airport, a trip to this region is a great chance to discover the unique cuisine of the Kashunamiut (Cup'ik) people, if locals treat you or you find homemade preparations in the village. This is an excellent option for a "dry ration" for the road:
- Yukola (Dry fish): Sun-dried or cured fish (usually salmon or pike). It is light, nutritious, keeps for a long time, and does not require special transport conditions — an ideal snack for a flight over the tundra.
- Smoked Fish: Strips of cold-smoked salmon — a traditional Alaskan delicacy.
- Akutaq (Eskimo Ice Cream): This dish is harder to take on a plane as it requires cold, but it is definitely worth trying in the village before departure. It is a mixture of fat, berries (cloudberries, blueberries), and sometimes fish or sugar.
Special Dietary Requirements (Vegetarian, Vegan, Gluten-Free, Halal)
Since there is no centralized catering, passengers with special dietary needs are safe from accidental ingredients but must rely entirely on their own supplies. In the village store, the selection of specialized products (for example, gluten-free bread or Halal meat) may be extremely limited or non-existent. Vegans and vegetarians are better off relying on simple basic products: nuts, fruits (if available), or crackers.
Price Range
There is nowhere to spend money at the airport itself. However, it is worth noting that grocery prices in Chevak stores are significantly higher than in the continental US due to complex logistics (delivery only by air or barge). Be prepared that a simple bottle of water or a pack of crisps will cost 2–3 times more than the usual price.
Recommendations for Passengers
- For a quick snack: Always have an energy bar, chocolate, or a packet of nuts in your hand luggage. Light aviation flights can be delayed due to weather, and waiting in the terminal can drag on for several hours.
- Drinks: There are no drinking fountains in the terminal. Be sure to take a supply of water with you, especially if travelling with children.
- Thermoses: In winter (which is most of the year), the best solution is to take a thermos of hot tea or coffee from your accommodation. This will help keep you warm in the cool waiting room.