Terry Black's BBQ is not just a restaurant, but a true immersion into the world of authentic Texas barbecue, located in the lively Deep Ellum district of Dallas, Texas, USA. This establishment is famous for its Central Texas-style approach to meat, where it is slow-smoked in traditional open pits, absorbing a unique smoky aroma.

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A distinctive feature of Terry Black's BBQ is its market-style service: you choose the cuts of meat you like—whether it's juicy brisket, tender ribs, or flavorful sausage—and they are sliced right in front of you. This not only allows you to control your portion size but also ensures the freshness of every piece while you enjoy the selection process.
The establishment is a family business founded by twin brothers Mark and Michael Black. They are fourth-generation barbecue pitmasters who brought the secrets and traditions of meat preparation to Dallas straight from Lockhart, a city rightfully considered one of the capitals of Texas barbecue. A visit to Terry Black's BBQ is an opportunity to experience not only the true taste of a legendary dish but also to touch the rich culinary culture of Texas and feel the atmosphere of genuine Texan hospitality.