Brick and Brine

In the heart of the vibrant city of Kalamazoo, located in the USA, lies Brick and Brine — an elegant restaurant that has become a true embodiment of modern American cuisine. Located in the lobby of the renowned Radisson Plaza Hotel, this establishment offers guests a unique blend of masterful craft and a warm social atmosphere.

One of the main highlights of the venue is its architectural design: it is the first establishment downtown with an open concept and sliding glass walls, allowing guests to enjoy the fresh air while dining during the warmer months. Inside, the space is divided into a spacious dining room, a stylish lounge area, and three private rooms, including the exclusive "Kitchen Table" with a view of the chefs at work.

The restaurant's menu focuses on seasonality and the use of a brick oven. They take pride in their special brining techniques, which make the meat incredibly tender. Visitors particularly enjoy the signature fried chicken and the impressive Cut for Two steak, while the expertly curated wine list and craft cocktails perfectly complement the gastronomic experience.

For your convenience, we have gathered the restaurant's current contact details to help you book a table or check menu details before your visit.

A visit to Brick and Brine is more than just a meal; it is a full sensory adventure. First and foremost, pay attention to the dishes prepared in the famous brick oven: the signature fried chicken and succulent steaks made from local ingredients have long been legends among foodies. For those seeking maximum immersion, the Kitchen Table is the perfect choice — a private table where you can watch the chef's virtuoso work and enjoy a personalized menu.

If you drop by on a weekday evening, be sure to spend some time in the cozy bar or the lounge area near the entrance. It is a great place to appreciate craft cocktails or take advantage of the "happy hour" menu offerings. During the warmer months, the open layout with glass walls creates the feeling of terrace dining, filling the space with the atmosphere of a summer city.

For special occasions, whether it's a romantic date, a birthday, or a corporate event, the restaurant offers three exquisite rooms (The Foundation, The Mason, and The Kitchen Table). Don't forget to round off the evening with one of the house-made desserts — they are handcrafted and constantly updated depending on the season. It is recommended to book a table in advance online via OpenTable to guarantee a spot in this popular venue.

The restaurant is located at 100 W Michigan Ave, in the very heart of the city's business and cultural center. It is easy to find: the establishment is situated on the lobby level of the Radisson Plaza Hotel, directly across from the popular Burdick’s grill bar and just a few steps from the famous Kalamazoo Mall promenade.

If you are using public transport, take the Kalamazoo Metro buses, which have stops conveniently located nearby on Michigan Ave. For those arriving from other cities or states, the trip from Kalamazoo/Battle Creek International Airport (AZO) by taxi or rental car will take approximately 20–30 minutes.

Travelers already exploring downtown can reach the restaurant on foot in just 5–10 minutes from most central attractions. For those with personal vehicles, parking is available at the Radisson Plaza hotel, as well as in municipal parking garages throughout the downtown area.

The history of Brick and Brine began relatively recently — the restaurant officially opened its doors on January 20, 2022. It is an ambitious project by the Greenleaf Hospitality Group, with a concept that was meticulously developed over several years to bring something fresh to the region's gastronomic culture.

Initially, the launch was planned for the fall of 2021; however, a commitment to perfection in the interior details and the menu led the creators to move the opening to the beginning of the following year. From its inception, the establishment was positioned as a high-end New American restaurant with an innovative "open concept" for the downtown area, blurring the lines between the dining room and the street.

Tim Rayman, CEO of Greenleaf Hospitality Group, emphasized that every detail — from the choice of the brick oven to the food brining system — was designed to create an atmosphere of exceptional comfort. In a short time, the restaurant has not only filled a niche for upscale leisure but has also become an important part of the culinary landscape, receiving high praise from both professional critics and regular guests.

To fully enjoy the atmosphere and culinary delights, we recommend setting aside 1.5 to 2.5 hours for your visit. This is plenty of time for a leisurely dinner, tasting signature cocktails, and choosing a house-made dessert.

If you plan to visit during Happy Hour, one hour should be sufficient for light snacks and drinks. However, for special occasions, such as dinner at the Kitchen Table with a personalized menu from the chef or hosting a private event, you should budget at least 3 hours.

The restaurant is open to guests in the evening, offering the perfect atmosphere for ending a workday or enjoying a celebratory dinner. Please note that the establishment is closed on Sundays.

• Monday: 4:00 PM – 9:00 PM
• Tuesday – Thursday: 4:00 PM – 10:00 PM
• Friday – Saturday: 4:00 PM – 11:00 PM
• Sunday: Closed

We recommend checking the current schedule on the official website before planning your visit, as working hours may change on holidays.

Its prime downtown location allows you to combine a visit to the restaurant with viewing interesting architectural sites and walking through picturesque parks. Exploring the surroundings after a delicious dinner is the perfect way to end your day.