It is important to understand that Chambers Field Airport (NGU) is a military facility, not a commercial tourist hub. You will not find the usual "restaurant row" with bars, scenic restaurants, or gastronomic boutiques here. The catering system is built on the principle of military efficiency: fast, simple, and functional.
Nevertheless, passengers will not go hungry if they know where to look for food and how to plan their time.
Inside the Passenger Terminal (Airside/Landside)
In the AMC (Air Mobility Command) terminal building itself, where flight waiting takes place, opportunities for a full lunch are absent. The entire space is a single zone, and the choice is limited to light snacks.
- Vending Machines: This is the main source of food immediately before departure. Several machines are installed in the waiting hall, offering a standard set: fizzy drinks, water, energy bars, crisps, chocolate, biscuits, and sometimes long-life sandwiches.
Opening Hours: 24/7.
Prices: Budget-friendly (1.50 – 5.00 USD).
- USO Lounge: The best option for a snack inside the terminal. Volunteers offer military personnel and their families free hot drinks (coffee, tea, cocoa), water, juices, as well as pastries, fruit, instant noodles, and yoghurts.
Opening Hours: Usually open several hours before scheduled departures.
Price: Free (tips are not accepted, but donations to the organisation are welcome).
Dining on Base Territory (Landside, outside terminal)
If you have time before check-in or have just arrived and have access to move around the base (by car or shuttle), it is highly recommended to visit the base shopping zone (Main Navy Exchange & Commissary), located a few minutes' drive from the terminal.
Here you will find a large Food Court offering variety comparable to ordinary shopping centres:
- Panda Express: Asian cuisine, rice, noodles, chicken in sweet and sour sauce.
- Subway: Sandwiches and salads (the best option for those looking for something healthier).
- Taco Bell: Mexican fast food.
- Firehouse Subs: Hot, hearty sandwiches.
- Starbucks: A full-service coffee shop with desserts and drinks.
Average bill: 8 – 15 USD for a full meal.
Opening Hours: Most outlets are open from 07:00–10:00 to 19:00–21:00 (hours may be reduced on weekends).
Local Cuisine and Specialities
It is impossible to find authentic Virginian cuisine inside the military perimeter — chain establishments rule here.
Expert Tip: If you want to try the famous Chesapeake Bay blue crabs, oysters, or pulled pork (BBQ), you need to leave the base territory and head to the city of Norfolk (Ghent or Downtown districts). There are no gastronomic delights at the airport itself.
Special Diets (Vegetarian, Halal, Gluten-Free)
Passengers with strict dietary restrictions should be prepared for limited choices:
- Vegetarians and Vegans: Inside the terminal (in machines), the choice is meagre (nuts, crisps). At the base food court in Subway or Panda Express (side dishes), one can assemble a suitable lunch.
- Halal and Kosher: There are no specialised certified outlets. It is recommended to carefully study product ingredients or stick to vegetarian options and fish.
- Gluten-Free: Finding a full gluten-free dish is difficult. It is best to bring a supply of your own food, which is permitted by security rules (except for liquids over 100 ml when passing through screening).
Recommendations for Passengers
- For a quick snack: Use the USO Lounge inside the terminal. Coffee and a doughnut will help perk you up before the flight.
- For a full meal: Be sure to eat BEFORE arriving at the terminal. Stop by the Navy Exchange food court or any restaurant in the city before passing the terminal checkpoint. After passing check-in (Roll Call) and screening, there will be no opportunity to buy hot food.
- Water: There are drinking water fountains (bottle filling stations) in the terminal. Take an empty reusable bottle with you to fill it after screening.