ARDOR Breads and Provisions

ARDOR Breads and Provisions is an outstanding artisanal bakery and cafe located in the heart of the Warehouse District in the city of Peoria. This place has become a real magnet for foodies and lovers of quality food, offering a cozy atmosphere mixed with the aromas of freshly baked bread and freshly ground coffee. The interior combines the industrial chic of an old warehouse with the warmth of wooden elements, creating the perfect space for a leisurely breakfast.

The establishment's main pride is their approach to baking. They use long fermentation methods and natural sourdough starters, which is a rarity in the era of mass production. For tourists traveling across the USA and seeking authentic culinary experiences, ARDOR becomes a must-visit stop, showcasing a high level of local culinary craftsmanship.

To plan your visit and check the availability of fresh pastries, we recommend using the following contact details. The establishment is conveniently located, but it is best to check for table availability in advance.

The main reason people come to ARDOR Breads and Provisions is to taste the incredible sourdough bread and flaky pastries. Be sure to try their signature croissants, which many consider the best in the city, or seasonal fruit danishes. You can order a full breakfast or a sandwich made on the freshest bread and enjoy it at a table while watching the lively work of the bakers.

Additionally, you can purchase various related goods and "provisions" here. Visitors often buy bags of craft coffee, homemade jams, granola, or even kitchen utensils to take home. This is a great place to not only enjoy a delicious meal but also to pick out a culinary souvenir or gift.

Getting to ARDOR Breads and Provisions is quite simple, as the bakery is located in a popular waterfront district. The exact address for your GPS is: 301 Southwest Water Street. If you are in the city center, a walk will take just a few minutes, allowing you to enjoy views of the historic architecture.

For those who prefer public transport, Peoria has a bus network, and the nearest stops are a few blocks from Water Street. However, the most comfortable way to get here from more distant areas remains a taxi or rental car; street parking spaces can usually be found near the establishment.

The history of ARDOR Breads and Provisions began with a deep passion for the art of fermentation. The bakery's founder, Cody Scogin, spent years perfecting his skills, studying ancient baking techniques that prioritize time and natural ingredients. Initially, the project operated as a small stall at local markets, where it quickly won the love of locals thanks to the incredible quality of the product.

A distinctive feature of this place is the commitment to using wild yeast and long dough fermentation, which gives the bread a characteristic texture and rich taste. The move to a permanent location on Water Street became an important milestone, allowing them to expand their assortment and create a cozy space where modern culinary trends meet respect for craft traditions.

If your goal is simply to buy fresh bread or pastries to go, the visit will take no more than 15–20 minutes. However, it is worth considering possible lines, especially during weekend mornings when locals come for their favorite croissants.

For those planning a full breakfast or lunch at the cafe, we recommend setting aside about 45 minutes to an hour. This will allow you to enjoy the atmosphere, quality coffee, and menu dishes in a cozy setting without rushing.

When planning a visit, it is important to note that ARDOR Breads and Provisions is not open every day. Typically, the bakery doors are open to visitors from Wednesday through Sunday. Monday and Tuesday are usually days off when the team is busy preparing dough and ingredients.

Operating hours are most often limited to the morning and early afternoon: opening happens early in the morning, around 7:00 or 8:00, and the establishment closes after lunch (around 14:00 or 15:00). Be careful: the most popular pastries often sell out before noon, so tourists are advised to arrive early.

After a delicious breakfast or lunch at the bakery, it is worth taking the time to explore the surroundings. The area where the establishment is located is rich in historic buildings and monuments, making a walk here particularly pleasant and educational.