The Fish And The Hog

If you're looking for a place where the spirit of Texas meets island hospitality, then The Fish and The Hog is exactly what you need. Located in the picturesque town of Waimea on the Big Island, this restaurant and bar has become a true gastronomic landmark in the USA. Also known as Huli Sue's BBQ and Grill, the establishment offers a unique blend of classic American barbecue and fresh seafood.

The Fish and The Hog. Иллюстрация. Источник: Kupi.com AI

In 2024, this spot deservedly received the Travellers' Choice award, confirming its high status among travelers. The restaurant's interior is divided into two cozy dining areas, and a full bar with an excellent selection of craft beers and signature cocktails makes it perfect for both family dinners and evening get-togethers with friends.

A standout feature of The Fish and The Hog is its attention to detail and variety: vegetarians and those following a gluten-free diet are more than welcome here. Whether it's a juicy burger, tender smoked brisket, or a traditional Hawaiian fish dish, everyone will find a flavor to their liking, accompanied by homemade desserts and tropical drinks.

For your convenience, we have gathered the latest contact information for the establishment in one table. We also recommend checking the official website to view the current menu or place an online takeout order.

The main reason to visit The Fish and The Hog is for an incredible culinary journey. Be sure to try the signature Texas BBQ: tender brisket, juicy pulled pork, or slow-cooked chicken. Don't forget to complement your order with traditional sides — golden onion rings, fragrant cornbread, or savory beans.

Seafood lovers should pay attention to the Hawaiian fish dishes, which are prepared here from the freshest catch. If you're in the mood for the classics, the local burgers and fresh salads definitely won't disappoint. For dessert, experienced guests always recommend the famous banana cream pie — it's considered one of the best on the island.

In the bar area, you can watch the skillful work of bartenders crafting cocktails using fresh-squeezed tropical fruits. The atmosphere invites long conversations: the simple yet stylish decor and friendly staff create a sense of comfort. Remember that reservations are not accepted, so arrive early to snag the best table and enjoy your time at this popular spot.

The Fish and The Hog is located in the heart of Waimea, on the famous Mamalahoa Highway (Hawaii Belt Road). Its central location on the Big Island makes the restaurant easily accessible for both those staying nearby and travelers crossing the island.

The most convenient way to get here is by private or rental car. The restaurant has its own parking lot, which makes things much easier for guests. If you are driving from other parts of the island, simply enter the coordinates 20.0269332, -155.6540402 into your GPS or search for the restaurant's name on Google Maps.

For those who prefer a taxi, the ride from the central areas of town takes just a few minutes. Public transportation on the island is quite specific, so a car remains the priority option for a comfortable visit to this culinary hotspot.

This establishment represents an amazing culinary fusion where the rugged traditions of Texas BBQ meet the delicate exoticism of the Hawaiian Islands. The restaurant is known by two names — The Fish and The Hog and Huli Sue's BBQ and Grill — highlighting its dual specialization: masterfully prepared fresh-caught fish and classic fire-grilled meats.

In a short time, the venue has become an integral part of the local food culture. In 2024, the restaurant was honored with the prestigious Travellers' Choice award, confirming its status as one of the most beloved spots among tourists from all over the world. High visitor ratings are due not only to the quality of the food but also to the genuine hospitality of the staff.

The success story of this bar and restaurant is built on using local ingredients and strictly adhering to recipes. The combination of simple yet perfectly prepared dishes with a cozy atmosphere has allowed the establishment to quickly earn the trust of both locals and seasoned travelers seeking authentic USA flavors.

For a full visit to The Fish and The Hog, we recommend setting aside 1.5 to 2 hours. This will be enough time to leisurely browse the menu, enjoy your main courses, and try the famous homemade desserts.

Keep in mind that the establishment is very popular and does not take advance reservations. During peak hours, there may be a short wait at the entrance, so allowing extra time will help you avoid the rush and fully enjoy the Texas-Hawaiian hospitality.

The Fish and The Hog restaurant operates on a convenient schedule, perfect for both lunch and a late dinner. The establishment is open to guests from 11:30 AM to 8:30 PM. However, please note that the restaurant is closed on Tuesdays and Wednesdays.

Since advance table reservations are not available, seating is on a first-come, first-served basis. To ensure the hours are current before your visit, we recommend checking the restaurant's official website, as the schedule may change on holidays.

A visit to this restaurant can be perfectly combined with a stroll around the area. The town of Waimea is famous for its cowboy heritage and cozy atmosphere, so you'll definitely find plenty to do after a hearty meal.

Exploring nearby attractions will allow you to dive deeper into the history and culture of Hawaii's Big Island. Below is a list of interesting places located within walking distance or a short drive: