Buerehiesel

Imagine a cozy corner of haute cuisine hidden amidst the greenery of a picturesque park. Buerehiesel is not just a restaurant, but a true gastronomic legend awarded a Michelin star. Located in close proximity to the city of Kehl, this establishment attracts gourmets visiting Germany and the border regions of neighboring France.

Buerehiesel. Иллюстрация. Источник: Kupi.com AI

The main highlight of the restaurant lies in its unique building. It is a 17th-century half-timbered farmhouse that was carefully reconstructed and moved to the Parc de l'Orangerie. The panoramic glass windows of the dining halls create a striking contrast between ancient architecture and modern comfort, offering guests an inspiring view of nature.

The menu, created by renowned Chef Eric Westermann, masterfully combines Alsatian traditions with innovative seasonal recipes. Here, you can taste both classic regional specialties and exquisite signature delicacies prepared with impeccable attention to detail.

For your convenience, the current contact details for Buerehiesel are listed below. We recommend booking a table in advance to guarantee a spot at this popular establishment. You can contact the management directly by phone or find more details on the official website.

A visit to this establishment turns into a full-scale gastronomic journey. Be sure to try the signature tasting menu, which allows you to fully appreciate the chef's talent and the diversity of local flavors. Guest favorites include frog legs in a fragrant sauce and traditional roasted poultry prepared according to old recipes.

Special attention should be paid to the work of the sommelier, who professionally selects the perfect pairing from Alsatian wines. If you are looking for a spot for a romantic dinner or an important meeting, the elegant halls with panoramic views create the right atmosphere of peace and privacy, complemented by impeccable service.

After an exquisite lunch or dinner, it is pleasant to take a walk through the Parc de l'Orangerie. Keep an eye on the roofs of the buildings: you can often see stork nests here—a living symbol of the region. This is the perfect way to conclude your visit, enjoying the silence and the beauty of nature away from the tourist bustle of the central streets.

Reaching this secluded spot for haute cuisine is quite simple. The restaurant is located in the heart of the picturesque Parc de l'Orangerie, just a ten-minute drive from the center of Kehl. After crossing the bridge over the Rhine, you will quickly find yourself in the green zone of Strasbourg, near the European institutions.

If you prefer public transport, the most convenient way is to take tram line E to the Droits de l'Homme stop. From there, a pleasant walking path through the park leads to the entrance. You can also take a taxi or a rental bike, allowing you to enjoy a relaxing ride through shaded alleys away from the city noise.

The history of this remarkable building began back in the 17th century when it served as an ordinary farm. Only centuries later was this half-timbered house literally taken apart brick by brick and reconstructed at its current location in the Parc de l'Orangerie. This allowed for the preservation of its unique historical atmosphere, making it a part of the modern landscape near international institutions.

The transformation of this old house into one of the region's most prestigious restaurants is linked to the name of Chef Eric Westermann. Under his leadership, the establishment has not only remained faithful to its Alsatian roots but has also earned a well-deserved Michelin star, making it a must-visit for true gourmets.

Culinary traditions are honored here with great care. For example, the famous baeckeoffe is prepared according to traditional recipes, recalling a time when regional cuisine was simple yet incredibly hearty. Today, this connection across time is felt in every detail of the interior and every dish served, making a visit here a truly unique experience.

To fully enjoy the atmosphere and exquisite cuisine, we recommend planning a visit of 2 to 3 hours. The tasting menu requires a leisurely approach so you can savor every dish and enjoy conversation in a pleasant setting.

If your time is limited, a quick lunch may take about 1–1.5 hours. However, we suggest setting aside an additional 30–60 minutes for a relaxing walk through the surrounding park, especially during the warmer months when nature and the famous storks are in their full glory.

The restaurant welcomes guests from Tuesday to Saturday. Lunch service starts at 12:00 and lasts until 13:00, while the dinner service runs from 19:30 to 21:00. Please note that the establishment is closed on Mondays and Sundays.

Given the high status and popularity of the restaurant, it is highly advisable to plan your visit and book a table in advance. This will guarantee that you can enjoy your time at this unique location at a time convenient for you.

The area surrounding the restaurant offers guests many interesting locations worth visiting before or after your meal. A stroll through the Robertsau district will allow you to see unique monuments and modern art objects that will perfectly complement your impressions of the region.