California Prime - Rib Sucursal Los Angeles (Campestre)

California Prime Rib Campestre is one of the most iconic gastronomic establishments that Celaya has to offer. This popular steakhouse has earned a reputation as the best place in the region for meat lovers, specializing in prime rib — a juicy, premium-quality beef rib cut.

This restaurant in Mexico is famous for its ingredient selection: it uses imported meat that undergoes slow roasting on the grill. Thanks to this technique, the beef acquires incredible tenderness and a rich aroma. A cozy interior and impeccable service make this place attractive to both locals and tourists.

The branch in the Campestre district is part of a well-known family chain that has preserved traditions of culinary excellence. The restaurant's high rating confirms its status as a must-visit spot on the gastronomic map of Guanajuato state.

For those planning a visit to California Prime Rib Campestre, we have gathered the current contact information to help you book a table or check the menu details.

The main event at this restaurant is, of course, ordering the signature prime rib. Guests can choose from three portion sizes: from modest slices to impressive cuts nearly two inches thick. A special charm is added by the fact that the meat is carved by the chef right at your table, turning an ordinary dinner into a small culinary show.

In addition to steaks, be sure to try the fresh salad mix and delicious homemade bread with a zesty horseradish sauce. Among the side dishes, guests particularly highlight the signature shrimp rice and the tender, lightly smoked salmon. An extensive wine list will help you find the perfect drink to complement your chosen dish.

The restaurant's atmosphere is perfect for relaxation and socializing. The interior is designed so that guests can take great photos — there are even designated "selfie zones" right at the tables. This venue is ideal for family celebrations, business lunches, or a pleasant evening in a cozy setting.

The restaurant is located at Av. Constituyentes 1000 A, in the 3 Guerras district. The easiest way to get here from the city center is by car or taxi — the trip from the main square takes approximately 10–15 minutes via Avenida Constituyentes.

For those traveling from neighboring cities in the state of Guanajuato, the most convenient route is highway 45D. Using mobile navigation apps is recommended to ensure the fastest route to the entrance. Convenient parking is available for guests right at the restaurant.

The history of the establishment began in 1990 when the first restaurant of this chain opened in the city center. The founder grew up in California and gained extensive experience in the hospitality industry. His impressive background includes working as a chef for the legendary San Francisco 49ers football team, as well as managing the kitchen at the famous House of Prime Rib in San Francisco.

Upon returning home, he decided to bring back the secrets of preparing authentic American steaks. The core principle became using top-quality meat from trusted suppliers. The slow-roasting technology he introduced remains unchanged to this day and is the primary key to the restaurant's success.

Today, the family business has expanded to four locations, but the Sucursal Los Angeles (Campestre) continues to faithfully honor the traditions established over thirty years ago. Regular customers note that the quality of the dishes remains at the same high level as the day the very first location opened in the nineties.

To fully enjoy your dining experience at California Prime Rib Campestre, it is recommended to set aside 1.5 to 2 hours for your visit. This will provide enough time to leisurely choose your dishes, watch the skillful tableside meat carving, and enjoy dessert with a cup of coffee.

As the restaurant is a popular destination, especially on weekends, the unhurried pace of service contributes to a relaxed atmosphere, making it an excellent choice for a leisurely dinner with loved ones.

The restaurant is open to visitors throughout the week, except for Mondays. From Tuesday to Saturday, the doors are open from 1:00 PM to 8:00 PM, which is convenient for both late lunch and early dinner. On Sundays, the restaurant operates on a slightly reduced schedule — from 1:00 PM to 7:00 PM.

Please note that Monday is the official day off. When planning your visit, it is best to aim for afternoon and evening times when the kitchen is in full swing, providing guests with freshly prepared steaks.

A visit to the restaurant can be perfectly combined with exploring other interesting spots in the city. Exploring the surroundings will allow you to get better acquainted with the local flavor and add a cultural program to your gastronomic tour.

Within a few kilometers of the steakhouse, there are many sites that may be of interest to both adults and children, including themed centers and historical monuments.