Beef Capital

If you are looking for a place with impeccable steaks and a premium leisure atmosphere, then Beef Capital will be a true discovery for you. This high-end steakhouse, located in Celaya, is rightfully considered one of the best establishments in all of Mexico. The restaurant has won the hearts of gourmets thanks to its mastery of the grill and the use of mesquite wood, which gives the meat a unique smoky aroma.

The establishment consistently ranks among the city's top restaurants on TripAdvisor and is a Travelers’ Choice award winner. The interior of Beef Capital combines style and coziness, making it equally comfortable for business meetings and romantic dinners. Guests have access to not only indoor dining rooms but also a pleasant outdoor terrace.

Special attention is paid to service—attentive staff and valet parking make every visit as comfortable as possible. Whether you are a connoisseur of the classic Ribeye or looking for exotic Mexican delicacies, this restaurant offers an experience that goes far beyond a simple dinner.

For your convenience in planning the perfect dinner, the current contact details for the establishment are listed below. You can book a table in advance or check availability by phone or through the official website.

The restaurant staff is always ready to help guests choose dishes for a special occasion or organize a comfortable visit for a large group.

The main adventure at Beef Capital begins with choosing your main course. An interactive approach is practiced here: visitors can see the meat even before cooking begins. Waiters bring the selected cut to the table before it heads to the mesquite grill. Steaks are often served sliced on a small hibachi tabletop grill, allowing you to personally bring each piece to your perfect level of doneness during the meal.

For daring explorers, the menu features unique items like chapulines—crunchy tacos with roasted grasshoppers, which are considered a high-protein delicacy in Mexico. Also worth noting is the rare acorn-fed ham and exquisite octopus or salmon carpaccio. If you are visiting with a large group, be sure to order the costilla de res—a massive beef bone with meat that is slow-roasted for 12 hours.

In addition to meat masterpieces, the restaurant offers an excellent selection of tequila and mezcal, as well as various grilled seafood and signature desserts. The atmosphere is perfect for enjoying drinks at the bar to soft music while watching the chefs' craftsmanship in the open kitchen.

Finding Beef Capital is easy, as the restaurant is located on one of the city's main thoroughfares—Boulevard Adolfo López Mateos. If you are traveling from the center of Celaya by car, the trip will take only 5–10 minutes. Convenient parking and valet parking services are available for guests, saving you the trouble of finding a spot.

For those who prefer public transport, bus routes serving the Rosa Linda district are suitable. You can also always use a taxi or order a ride through the Uber app, both of which are very active in the city.

Travelers arriving from other cities in the state of Guanajuato can reach the restaurant in about an hour via the highway. The location makes it an excellent stop for a quality lunch during a larger tour of the region.

While Beef Capital cannot boast centuries of history, it has already become a true gastronomic legend in Celaya. The first mentions in reviews began appearing around 2017, and since then, the establishment has firmly held its place among the region's top steakhouses. Its success stems not from ancient traditions, but from a modern approach to quality and service.

The name of the establishment, which translates to "Beef Capital," is fully justified by its strict selection of products. The restaurant focuses on premium-grade meat, such as Certified Angus Beef, setting it apart from ordinary grill bars. The use of mesquite wood for the fire is also a tribute to Mexican culinary techniques, which give the meat its unique aroma.

Over the years, the restaurant has been honored with the prestigious Travelers’ Choice award from TripAdvisor, confirming its popularity with both locals and international tourists. This place has become a symbol of modern hospitality in the state of Guanajuato, where attention to detail and respect for the product are held in high regard.

Visiting this steakhouse is not just a quick meal, but a full gastronomic ritual; therefore, we recommend allowing 1.5 to 2.5 hours for your visit. This is enough time to leisurely browse the menu, choose the perfect cut of meat, and enjoy the process of it being grilled.

Keep in mind that popular dishes, such as the roasted ribs, take time to serve, and the cozy atmosphere and excellent wine list invite long conversations after the main course. If you plan to visit in the evening or on weekends, wait times may increase slightly due to the venue's popularity.

Beef Capital invites guests daily, although the weekend schedule differs from weekdays. From Wednesday to Saturday, the establishment is open until late evening, making it a great place to end your day.

Opening Hours:

• Monday – Saturday: 13:00 to 23:00
• Sunday: 13:00 to 18:00

After a hearty lunch at Beef Capital, it's worth taking some time to explore the surroundings, as Mexico and the city of Celaya offer many interesting places for a stroll. Exploring the neighborhood will allow you to experience the local culture and find pleasant spots to relax.

In the immediate vicinity of the restaurant, there are several specialized aquariums and monuments that may be of interest to both adults and children.