Albi is an outstanding modern Levantine restaurant located in the bustling Navy Yard (Capitol Riverfront) district, on the banks of the river separating the city center and the Anacostia neighborhood. The Michelin-starred establishment is the brainchild of Chef Michael Rafidi, who masterfully combines ancient Middle Eastern culinary traditions with modern techniques.
The heart of the restaurant is a massive wood-burning hearth, where fragrant flatbreads, vegetables, and meats are cooked over an open fire. The interior is designed in warm tones using traditional tiles and soft lighting, creating an atmosphere of Middle Eastern hospitality amidst the urban landscape of the US capital.
This place attracts gourmets not only with exquisite dishes but also with unique energy. Albi offers a new take on familiar flavors, turning dinner into a true cultural exploration where every ingredient tells its own story.